Sentences with phrase «2x15 additional minutes»

As the overall post is about naps, Badu goes on to investigate whether those additional minutes of sleep are best gotten in the day or at night.

Although it might seem that getting a few additional minutes of sleep every time the alarm goes off is a good thing, the opposite is actually true.

Add the bread crumbs, basil, and butter and simmer for an additional minute.

Add the garlic and saute for an additional minute.

Add parsley and cook for an additional minute.

Place the ice cream spheres onto a frozen plate and freeze for 15 additional minutes.

Add the garlic, cumin and cook an additional minute.

Add the garlic and cook an additional minute.

Flip the chicken breasts over to sear for an additional minute on the other side.

Then, I took off the tent, flipped the chicken to the breast side up, and baked it the 90 additional minutes.

As the mixture becomes very thick and the liquid is almost all the way absorbed, add the egg whites and stir vigorously for an additional minute.

Stir and microwave on high an additional minute.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Whisk for an additional minute.

Cook, stirring constantly, for an additional minute.

Add in the minced garlic and cook for an additional minute.

Sauté for an additional minute to cook the flour, stirring occasionally.

Let cook for an additional minute until thickened.

Cook for an additional minute, then remove the gnocchi with a slotted spoon.

Cook additional minute and remove from heat.

Return the shrimp back to the skillet and stir to coat the shrimp with butter mixture and cook for additional minute or so.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

Cook until translucent and add the chopped garlic and cook for an additional minute.

Add minced garlic and cook for an additional minute, stirring often to prevent the garlic from burning.

Add minced garlic and cook an additional minute, stirring often to prevent burning.

Simmer for a few additional minutes, then stir in the shredded cheddar.

Add in the vanilla and salt and beat for an additional minute.

Add garlic and spices and saute additional minute.

Whip for an additional minute until well combined.

NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.

Flip and cook an additional minute or two.

Blend in flour, stirring well to incorporate, and cook for an additional minute.

Add in minced garlic and cook for an additional minute.

Add the garlic and saute an additional minute.

Mix well and cook for an additional minute.

In a sauté pan over medium heat, sear the salmon flesh side down for three minutes, then flip and sear for 2 additional minutes until done.

Once your butter is completely ready & smooth, add in your coconut sugar & sea salt (use really good quality sea salt for this if possible, you'll thank me later) and process for an additional minute to make sure everything is combined.

Add the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thick).

Add in the spices cooking for an additional minute, before adding the diced tomatoes, black beans, and sweet potato.

Cover the pan and cook for an additional minute.

Once all the butter has been added, switch to the paddle attachment and beat for additional minute to smooth out the frosting and remove any air bubbles.

Stir in the garlic and chicken sausage, and cook one additional minute.

Add onions, zucchini, and carrots and saute for 5 minutes, then add the garlic and saute 1 - 2 additional minutes, until fragrant.

Stir well to combine and cook for an additional minute or two, or until the sauce thickens.

Microwave on high for a total of 3 minutes, stopping the microwave after 2 minutes and whisking vigorously before cooking for the additional minute.

Stir and cook for an additional minute, just until fragrant.

Add the garlic, sage leaves and crushed red pepper; cook for an additional minute, until fragrant.

Stir and microwave for an additional minute.

Add the dry ingredients and increase speed to medium - high, scraping down the sides of the bowl while mixing, for 2 additional minutes.

Mix in the minced garlic, grated ginger, red chile pepper and cook for an additional minute, until the garlic is fragrant — it should start to smell awesome.