The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1
cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which
serves as the dairy replacement in this tart)-- Natural almond butter, 1 /
4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)