150g Oats 2 medium bananas (about 190 - 200g)
50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)
Ingredients for 24 bars: 40g
Desiccated coconut 40g Ground almonds 2
50g organic Jumbo oats 40g pumpkin seeds
50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp
coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon