2
courgettes,
grated 1/2 red onion, finely diced 1
50g black olives, cut into strips 2 eggs 1
50g flour 100g feta cheese salsa 200g cherry tomatoes, quartered
50g black olives cut into strips, as above 1/2 red onion, finely diced 1 small handful of basil 100 ml olive oil 25 ml white balsamic vinegar