Sentences with phrase «5bake until the sausage»

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Add sausage and onions and sauté until sausage is hot, about 3 to 4 minutes, stirring occasionally.

Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned.

Add the sausage and cook, stirring, for 3 to 5 minutes or until the sausage is nicely browned.

Cook until sausage and onions are lightly browned.

Cook the sausage and onions until the sausage is no longer pink; drain and add some into each muffin cup.

Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.

In a 10 - inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown; drain fat.

Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

After a minute or so, add the onion and garlic and cook until sausage is browned and onion is tender, stirring frequently and breaking the sausage into small crumbles.

Add the ground sausage and cook until sausage is brown and cooked completely.

Lay the sausages on top of the vegetables, drizzle each with a little oil and cook for 20 minutes or until the sausages

Continue cooking until sausage is cooked through.

Continue to cook for about 8 more minutes while breaking up meat and stirring regularly until sausage is cooked through and vegetables are softened.

Add the sausage and cook, stirring occasionally, until the sausages are starting to brown, 5 to 6 minutes.

Add the sliced Andouille Sausage to your skillet and continue cooking until sausage is warmed through.

While pasta is cooking, spray a large nonstick skillet with cooking spray and cook the sausage, onions and mushrooms over medium heat until the sausage is fully browned.

Cook, breaking it up with a wooden spoon, until the sausage is cooked through and broken into small / bite - sized pieces.

Place the sausage in a heavy - bottom skillet and cook over medium heat, breaking up any large clumps and stirring occasionally, until the sausage is lightly golden brown and cooked through.

Coat the shroom caps with olive oil, and pop it in the oven for 20 minutes or until sausage is cooked thoroughly, and then you're done!

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

Break up the meat with a wooden spoon and cook until sausage is browned.

Cook in the oven for 20 — 30 minutes or until the sausages start to brown.

Reduce heat to low and simmer until sausage / sauce mixture thickens, about 3 minutes.

Add in the broth, onion, grapes, and rosemary and put in the oven for 25 minutes, turning the sausage and grapes halfway through, until the sausages are cooked and the grapes begin to burst.

Continue to cook while breaking up meat and stirring regularly until sausage is cooked through and onions are softened.

Simmer for about 10 minutes or until the sausage is hot and tender.

Fold in the liquid and lentils, then roast for a further 15 to 20 minutes until the sausages are brown and the flavours have intensified.

Cook until the sausage is slightly browned and cooked through.

Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3 - 4 minutes.

Drain the orzo per package instructions and set aside until the sausage is browned.

Cook, covered, on medium - high heat for about 5 minutes or until sausage is cooked through and browned.

Cook the sausages, turning often, for 10 minutes or until sausage is nicely browned on all sides.

Step 5Bake until the sausage is cooked through, about 15 minutes.

Cook for several minutes until the sausage has browned.

Cook over medium - high heat, stirring occasionally, until the sausage is crumbled and browned, 8 — 10 minutes.

Add the onions and bell pepper, and continuing cooking until the sausage has fully browned and the onions are translucent.

Add the sausage and onions, and saute until the sausage is completely cooked through.

Cook until the sausage has browned.

Remove a few chicken sausages from their casings and cook, breaking it up into pieces with a wooden spoon, until sausage is browned and cooked through.

When stuffing, fill the casings until the sausage segments are about 4 inches long, then twist the casing and tie the sausages off with string.

Increase the heat to 180 degrees F. and continue smoking until the sausages have an internal temperature of 152 degrees F.

Keep lid open and cook until sausage is browned on all sides, about 5 minutes stirring occasionally.

Add the Poblanos and continue cooking until the sausage is fully cooked and the peppers are softened.

Cook over medium - low heat for about 5 minutes, stirring occasionally, until the sausage is just cooked through.

Bake the olives for about 12 - 14 minutes, until the sausage is cooked and lightly browned.

Just cook either way until the sausage is cooked through.

I hadn't started my blog until Sausage was 2, so this was my first time blogging a pregnancy.

Add sausage to pan; cook 8 minutes or until sausage is browned, stirring to crumble.