Sentences with phrase «5he cream cheese mixture»

Then dump it into your avocado - cream cheese mixture and combine.

Fill each round with a tablespoon of the cream cheese mixture.

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

While the cream cheese mixture is still somewhat cold, place the entire mound onto your serving plate and using your hands, form into a Christmas tree shape.

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

Stir it into the cream cheese mixture.

Once you have the dough shaped, fill it with the cream cheese mixture and cranberry sauce.

In the center of the dough, I then spread my cream cheese mixture.

Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.

Do I add an egg to the cream cheese mixture?

Featuring a simple fudge brownie box mix, swirls of decadent peanut butter and sweetened cream cheese mixture, these easy and delicious Peanut Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to make!

Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.

You will shortest amount of time making the shredded cheese and cream cheese mixture.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Spread cream cheese mixture over cake.

Refrigerate crust and cream cheese mixture for 30 minutes to set.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Then, pour the cherry / jell - o mixture on the top of the cream cheese mixture and refrigerate for 1 - 2 hours or until the jell - o is completely set.

In my opinion, the chives and cream cheese mixture which come next made the scones shine; generous toppings of cream cheese and fresh chives brought these scones to another level.

Strawberry Cream Cheese Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawberry jam.

Sift again before adding to the cream cheese mixture and mix on low until well incorporated.

Say you're planning to double or triple this easy stuffed mushrooms recipe for a party or you don't have 5 minutes to prepare the cream cheese mixture... you can make up the filling ahead of time and store it in the refrigerator.

Apple crisp has always been a popular treat here and I thought I would make it even more delicious by adding a cream cheese mixture.

I love the cream cheese mixture sandwiched between two layers of cookie -LSB-...]

To the cream cheese mixture, you'll then add in the melted chocolate chips.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

Ladle the cream cheese mixture out over the chocolate cake batter.

Use a spatula to spread the cream cheese mixture evenly across the top of the rolled puff pastry.

Spread the cream cheese mixture evenly over the cake.

Then, evenly spread the cream cheese mixture over one side of half of the waffles.

Add cream cheese mixture to heavy cream and mix until fully incorporated.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

Half the cream cheese mixture and add the blackberries to one half of it.

Spread cream cheese mixture over the prepared crust.

Then add your creamed cheese mixture, then sprinkle spinach on top.

With the mixer running on the lowest speed, add the pudding / milk mixture to the cream cheese mixture.

Remove the cookie base pan out of the fridge, top with cream cheese mixture and smooth out with the back of a spoon.

Use a rubber spatula and fold the whipped topping into the cream cheese mixture until well incorporated.

(2.5 mL) cream cheese mixture on each slice of bread.

With the mixer running on the lowest speed, slowly pour the pudding mixture into the cream cheese mixture.

Fold the 1 cup whipped topping into the cream cheese mixture.

To the cream cheese mixture, add in frozen corn, bacon crumbles, chopped onions and shredded cheese.

Spread one teaspoon of the pumpkin cream cheese mixture onto the the cookie dough, but not all of the way to the edge.

Also, you may or may not want to fold in 1/2 cup of banana foster into the cream cheese mixture.

Spread half of the sweet potato mixture on the bottom, then half of the cream cheese mixture on top of that.

Continue until milk cream cheese mixture is smooth.

I did add it to 5he cream cheese mixture and it seems running and lumpy.

Pour half of it into the cream cheese mixture, and beat until incorporated.

Unfortunately, I had a difficult time swirling the cream cheese mixture into the pumpkin at the end as the cream cheese was much much thicker than the pumpkin....

Mix the milk and the flour until smooth, give it the vegetable stock - cream cheese mixture and bring everything to a boil while stirring all the time.