Not exact matches
65g (1/2 cup) spelt or quinoa flour
60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup)
chocolate chips or
chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberries
Makes 4 pots Ingredients For the crystallised
dark chocolate 200g white caster sugar80g
dark chocolate, roughly
chopped (minimum 60 % cocoa solids) For the caramelised Grape Nuts 50g Grape Nuts cereal 1/4 tsp salt15g brown sugar To finish the soil
60g white
chocolate20g cocoa powderToasted and caramelised Graoe Nuts, roughly
chopped 1/2 tsp salt60ml hazelnut oilCrystallised
dark chocolate.
100g coconut oil 40g almond butter
60g almond milk 100g ground almonds 50g rice flour or buckwheat flour or cornflour 50g coconut sugar 1/2 tsp baking soda 1/2 tsp baking powder 100g
dark chocolate,
chopped (60 - 70 % cocoa solids, dairy free) sprinkle of himalayan pink salt for tops
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality
dark chocolate, roughly
chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (
60g) mixed nuts, roughly
chopped
60g butter 100g (1/2 cup) firmly packed brown sugar 1 egg 1 tsp vanilla essence 225g (1 1/2 cups) plain flour, sifted 110g (1/2 cup) caster sugar 1/2 cup water 3/4 tblsp gelatine powder 1 tsp vanilla essence 2 tblsp raspberry jam 150g
dark chocolate,
chopped and melted
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good quality
dark chocolate, roughly
chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (
60g) mixed nuts, roughly
chopped