Sentences with phrase «a bit of warm water»

Once you have mastered whipping up said lather using a brush and a bit of warm water, you will be ready to enjoy dozens of shaves using just one tin of this superlative shaving soap.

Made these tonight without the stevia and used 4 dates which i soaked in a little bit of warm water.

(use on wet skin) A bit of warm water helps to massage into stretch marks and cellulite more gently.

Active dry yeast works just as well as instant yeast, but requires being activated in a little bit of warm water before being added to the rest of the ingredients.

For optimum flavor, soak the zest in a bit of warm water for about 30 mintes before using.

You can always test your yeast first before using it by activating it in a bit of warm water with a bit of sugar, if after 10 minutes the mixtures foams up and rises, your yeast is good.

When you're using the wrappers, moisten the edges with a bit of warm water to help them stick together when cinched closed.

You may need to add a bit of warm water to get it to the right consistency.

I had to use Active dry yeast, which requires me to dissolve the yeast in a little bit of warm water before adding.

We have found it easy to keep clean with a bit of warm water and soap on a dish towel.

Using a wool wash bar: In your basin, run a bit of warm water over the bar to melt it and create a lather with the bar.

You can drop prescription pills, liquid medication or even a patch into the purple bag and by adding just a little bit of warm water the contents dissolve in fifteen minutes.

Honey diluted with a bit of warm water was shown to significantly improve seborrheic dermatitis, which is a scalp condition that causes dandruff and itching.

If edges do crack try adding a bit of warm water.

For optimum flavor, soak the zest in a bit of warm water for about 30 mintes before using.

There are plenty of hummus recipes on the internet — I make it with chickpeas, a bit of warm water for smoothness, tahini, garlic, lemon juice, and olive oil.

The clippers can be cleaned with a bit of warm water and a cloth fairly easily, though it is not advised to take them apart.

I've added a bit of warm water or veggie broth to help soften Daisy's food during her visits.

If you have difficulty with your baby not eating add a bit of warm water.

He is also a picky eater, but he really likes his food with K9Power and a bit of warm water.

I would tecommend you asking your vet that once, cause somethimes the have special needs.If you think the can chock because do nt mash the food.You can always add a bit of warm water to get soft.

Cats can be sensitive to alcohol, so if you are concerned, you can (a) leave the remedy dose open for a few minutes to allow the alcohol to evaporate, or (b) add the remedy dose to a little bit of warm water to steam it off quickly.

Not exact matches

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Add sugar and dry yeast in a cup, and add a bit of warm (to touch) water.

I also peel them warm and use some of the cooking water, cumin and a bit of cayenne.

Makes a bit of a mess though... Also rinse off in luke warm or cool water as not to melt off all the coconut oil to give it time to soak in later.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

If your dough seems a bit on the dry side (usually based on the type of flour you use) add 1 Tbsp warm water to soften.

I use my microwave quite a bit... warming water for tea, my coffee when I get a moment of ADD, forget about it and let it get cold, and for oats!

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.

I added a bit of hot water into the finished jar and let it steam and warm it up.

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Then I froze them to prevent them getting any drier, will warm them with a tad bit of water to try & rehydrate.

I mixed the all together till a bit crumbly then added about 1 1/2 cup of warm water.

Use the same amount of yeast called for, but go ahead and proof the yeast in the warm water with a bit of sugar.

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chipsBites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chipsbites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

The rain is pouring outside and I'm listening to the delicate, almost meditative sound of water hitting the ground while sipping on a hot tea and biting into a warm scone.

Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce.

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

- If you want to serve this white bean puree warm, you can either heat the beans in their liquid or a little bit of stock or water until hot, then process and serve immediately.

water and cook, stirring to incorporate any browned bits on the bottom of the pan, until the broccoli warms through, about 1 minute.

The beach was nice, white sand and warm water, but a couple of things made it not quite perfect: the water is not crystal clear, it is a bit murky and as soon as you walk into the water there is a sudden drop of around 30 cm that makes it dangerous for little children; in this area there are stones so getting in and out the water is a bit awkward.

Just a normal wipes warmer with the wipes rolled up and a little bit of water.