Sentences with phrase «a during digestion»

It can be readily incorporated into products, overcome shelf - life challenges and withstanding the acid and bile that it is exposed to during digestion.

Starches in the grains are converted into maltose — which is ordinarily done by the body during digestion — thereby predigesting nutrients for you.

It has been suggested that milk intolerance could in some cases be related to the ingestion of the protein A1 β - casein since during digestion of this casein protein, β - casomorphin 7 is released and that has known GI effects.

And the peptide BCM7 can be released from A1 protein during digestion or food processing, also true.

The liver dumps estrogen into its bile acids, and these bile acids pass through your intestines during digestion.

During digestion the properties of the beans are naturally altered, removing its bitterness and introducing flavorful notes of exotic fruits and berries.

Bariatric surgery results in the pyloric sphincter being bypassed during digestion, hence the possible complications.

One study supplied (Bourlieu et al) states: «Data on the structure of human milk throughout lactation and its evolution during digestion is still lacking to get a basis of optimization for infant formulas».]

Peristalsis is the muscle movement of the intestines that helps during digestion.

Black poop long after the meconium stage means that your baby's poop is mixed with blood during the digestion.

Free fatty acids created during the digestion of infant formula cause cellular death that may contribute to necrotizing enterocolitis, a severe intestinal condition that is often fatal and occurs most commonly in premature infants, according to a study by University of California, San Diego bioengineers.

Starch is broken down into glucose during digestion.

The feces contained traces of fats typically produced during digestion by bacteria that are found in microbiomes of omnivores.

Fecal sterols, produced in the guts of mammals during the digestion of cholesterol, are familiar to science.

On one hand, the tiny plastic fragments often accumulate contaminants that, if swallowed, can be passed to organisms during digestion; without forgetting the gastrointestinal obstructions, which are another of the most common problems with this type of waste.

During digestion, the steroid breaks down into metabolites, which cattle excrete in urine and manure.

Published in the journal ACS Nano, the Monash University research shows for the first time detailed insights into the structure of milk during digestion.

But what we didn't know was the structural arrangement of this fat during digestion,» he said.

The new research reveals that two of these molecules — called exorphins A5 and C5 — are released during digestion of real bread and pasta, and that they can survive digestion and pass through an in vitro model of the intestinal lining.

Until now there has been no evidence showing that the molecules are produced during digestion of real foods.

The wheat proteins and molecules produced during digestion are involved in causing gluten intolerance and sensitivity, which has led to bread and pasta becoming the focus of many popular diets.

The gas that livestock such as cattle release during digestion.

Or, after eating fruits and vegetables, animals and humans release the plants» carbon as either carbon dioxide while breathing or as methane during digestion.

This study overturns the assumptions that Bt toxin is destroyed during digestion and is not biologically active in mammals.

Phytosterol helps in lowering the cholesterol by hindering its absorption in the guts during digestion and by inhibiting the cholesterol production in our body.

The molecule is present both in extra virgin olive oil and table olives, and can also be produced during their digestion.»

For example, a 100 - calorie chicken breast requires 30 calories to be processed during digestion.

The thermic effect of protein is as high as 35 percent, which translates into 35 percent of burned protein calories during the digestion process.

During digestion, all carbs break down into sugar — raising blood sugar more than protein and fat do.

But, if you do not wish to soak, then the seeds can absorb the water from you during the digestion process.

One blames the MMR (measles, mumps, and rubella) vaccine, suggesting that the measles proteins in the shot can damage a child's stomach; a leaky gut could allow protein fragments produced during digestion to travel to the brain and wreak havoc.

Since cows release gas during digestion, they put out an enormous amount of methane gas into the air, which accelerates global warming.

Protein takes the most energy to digest: Between 20 and 30 % of the calories in each gram of protein are burned during digestion, compared to 5 - 10 % of the calories in carbohydrates.

Glucose is the sugar that gets processed in our guts during digestion and can ultimately be used by every cell in our body.

During digestion, it can not squeeze the bile out.

The acid in the calcium citrate allows your body to absorb it more easily, whereas calcium carbonate needs the stomach acid produced during digestion of food to help with absorption.

The time period that follows after a meal, during digestion and nutrient absorption is known as the «postprandial state».

Your small intestine is where the majority of nutrient absorption happens during the digestion process so if you have a long history of eating poor quality foods, cooked animal products, refined salts and sugars (and let's not forget the alcohol, pharmaceuticals, recreational drugs and cigarettes along the way) then it is very likely you have an impacted intestine.

During digestion, lauric acid is converted monolaurin, a vital substance for optimal immune function.

As expected, protein is the winner of this race — 20 - 30 % of total calories from protein get burned during the digestion process, so this macronutrient takes the most energy to digest.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

Proteins in cow's milk and human milk break down during digestion into smaller pieces called «peptides», some of which have special biological functions.

These are great foods because of their nutritional value to your body and their calories are used up during the digestion process.

When foods are fermented, it also makes it easier to break them down during digestion since they're essentially pre-digested.

There are some chemicals in foods which are known to be beneficial, but whether these foods are actually of benefit depends on what happens during the digestion process.

Just empty and quickly digested calories that actually pull minerals from the body during digestion.

Kick up weight loss naturally: This fiery red powder can fuel your slim - down by curbing your appetite and increasing calorie - burn during digestion, according to Purdue University researchers.

Protein is recommended for fat loss programs because it has a high thermic effect (nearly 30 % of calories from a protein are burned during digestion) and satisfies hunger.

In 2010, researchers compared the effect of whole and processed foods on the thermic effect of food — the amount of energy your body uses during digestion.

Protein has the highest thermic effect of all three macronutrients and this is one reason why when people are overfed protein they don't gain exactly the predicted amount of weight — a lot of the calories are lost to heat during digestion.