Sentences with phrase «a full cup»

I've run the full Cup schedule before so I know what the week - to - week demands are like.

You might spill a full cup of coffee on your pants in the middle of a meeting.

A full cup is analogous to a the belief in «God (s)» by a PRIEST.

Most other theists are less than a full cup.

I guess, as I'm sorting through this all now with a full cup of coffee in me, that your focus may be to narrow, David.

I didn't quite have a full cup of dates and the mixture turned out very oily.

It called for almost a full cup of honey.

Plus, a single batch of 12 muffins uses two full cups of shredded zucchini.

I wouldn't use a 2 full cups (total) though, because the wheat bran is so much lighter than those two.

I usually make multiple loaves and add an extra mushy frozen banana to bring it to a full cup of frozen banana - thawed banana infused water combo.

At first, I defied her serving size and upped it to a full cup of brown rice.

Brie, Cheddar and Gouda with multigrain crackers and a full cup of fruit.

A classic PB&J with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full cup of fruits and veggies.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

I used the full cup of brown sugar.

The new Protein Boxes and Bowls have at least 20 g of protein and a full cup of fruits and veggies.

I should have gone with a full cup.

Between the applesauce and a full cup and a half of chopped, fresh apples, the fruity flavor is unmistakable.

However, I found it not quite pumpkiny enough for my taste, and next time I might try adding another half or full cup.

One full cup of chopped bell peppers is only about 45 calories.

So if you want 1 full cup of dressing, it's 3/4 cup oil + 1/4 cup vinegar = 1 cup vinaigrette.

It's hiding a full cup of butternut squash.

The recipe called for half a cup of butter and a full cup of brown sugar.

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

I've never weighed the spinach for this recipe... I use the term «packed» here to describe full cups of spinach, that have been gently pressed down to reduce the air space between the leaves.

Reduce to only 3/4 cup instead of a full cup.

Roughly chopped shallots subbed for all onions & full cup of chopped carrots to help stretch an extra serving.

I am allergic to nuts and dairy, however, Can I use a full cup of coconut flour instead?

Granted, corn is the base for this salsa, so it will have some calories and carbs, but for just 4 Points, you get a HUGE, heaping, full cup serving!

While this looks amazing, I hesitate, because the coconut milk alone is 400 cal.if the full cup is used: (I don't care for almond milk.

The texture is just so amazing — super moist from a full cup of Greek yogurt.

Maybe it is my new and improved palate, but I can not imagine needing a full cup of sugar in addition to three super sweet ripe bananas!

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

Fill some of the cups with the banana mixture till almost full cup while filling a few half way to the cup, drop a few chocolate chips or nuts and cover it with the mixture until almost full.

The duo began whipping up batches of what would become the CoffeeBar, an all - natural energy bar infused with a full cup of coffee and the company's signature product, in their dorm room kitchen.

That's the secondary benefit to our product; we wanted a product that had all that, but we were trying to get customers a full cup of coffee and energy on the go.»

Next is some flax eggs, then 2 full cups of super ripe, mashed bananas!

I used a full cup and mixed cashews and walnuts, but you can use whatever you like.

For my personal preference I might macerate the strawberries and up the amount another 1/2 c. or even a full cup.

I personally still prefer using the full cup of juice, instead of diluting it with 1/3 cup water.

That's 1/2 to 1 full cup!

It's actually pretty amazing how much you save just by swapping half out - one tablespoon of mayo has as much fat as a full cup of yogurt!

The only suitable rice we had was arborio, and we backed it off to 3/4 of a cup with 4 cups of broth instead of a full cup.

I used 1/2 a cup organic sugar and a couple tbs's of maple syrup to keep them 100 % vegan and cut the sugar a little (though I'm sure they taste amazing with a full cup of sugar!)

And the caffeine equivalent of one full cup of coffee spread across six muffins means napping later is a very real possibility.

For a thinner porridge, add the full cup.

The only things I'd add are a little more peach (maybe a small ripe one or half of a large one) since I think the cake can take a little more, and a full cup more of confectioners sugar to the icing.

For this creamsicle chia pudding recipe, I used 2 full cups of peeled clementine segments (because they're just so darn easy to peel) and one can of full - fat coconut milk.

I took out the lemons, and squeezed out enough to make a full cup of juice.

I ran out of almond butter so in the second batch I subbed a little bit of peanut butter to make a full cup.