Sentences with phrase «a member of the cruciferous vegetable family»

Kale is a remarkable member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.

In the mid-Atlantic, it's been an amazing year for broccoli and cauliflower and brussels sprouts — all the members of the cruciferous vegetable family.

While many people recognize cauliflower as a member of the cruciferous vegetable family, this popular plant is more closely connected with its fellow «crucifers» than people might realize.

By Dr. Justin Marchegiani Broccoli and other members of the cruciferous vegetable family (kale, brussel sprouts, etc.) are known for their numerous health benefits.

Broccoli is a member of the cruciferous vegetable family, which also includes cauliflower, Brussels sprouts, kale and cabbage.

Kale is a remarkable member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.

You can get many of these same benefits by eating other members of the cruciferous vegetable family.

A member of the cruciferous vegetable family, cabbage is cancer - fighting.

Not exact matches

Kale is a member of the brassica family or cruciferous vegetables (along with broccoli, cabbage, cauliflower, Brussels sprouts) which have a protective effect in a variety of cancers, including breast, colon, prostate, bladder and ovarian cancers.

Kale is also part of the cruciferous vegetable family, and like many other family members it's shown to have anti-cancer benefits.

Wasabi (Wasabia japonica) is a perennial plant, a member of the mustard family, and a cousin to cruciferous vegetables such as cabbage, broccoli and cauliflower.

WHY IT»S HEALTHY / / Roasted turnips are members of the cruciferous family of vegetables (like kale, broccoli, and brussel sprouts).

Despite many of my family members not being especially fond of the cruciferous vegetable, everyone really loved it, proving that Angie's recipes can win over even picky eaters.

It is a member of the food family traditionally known as cruciferous vegetables and is very closely related to kale, broccoli, collards and Brussels sprouts.

All cruciferous vegetables are members of the Brassicaceae / Crucifereae family.

(Interestingly, you can find this Latin root not in the cabbages that so commonly represent the broader family of cruciferous vegetables, but in cauliflower, which is another important member of this vegetable group.)

Broccoli is a member of the cruciferous family of vegetables (which also includes cauliflower, kale, cabbage and Brussels sprouts).

Use much the same method to cook mustard greens and collard greens, all delicious and members of the cruciferous family of vegetables.

is a member of the food family traditionally known as cruciferous vegetables and is related to kale, broccoli, collards and Brussels sprouts

Cruciferous vegetables — such as cabbage, Brussels sprouts, broccoli, and kale — and members of the allium family — including garlic, onions, leeks and chives — are rich sources of sulfur - containing compounds, important in the production of cysteine.

Broccoli is a member of the cruciferous family of vegetables that are high in phytochemicals called glucosinolates.

Cauliflower is a member of the cruciferous vegetable (or Brassicaceae) family - along with broccoli, cabbage, kale, Brussel sprouts.

Cauliflower is a member of the cruciferous family of vegetables, often overshadowed by its green cousin broccoli.

Cauliflower is a member of the cancer - fighting cruciferous family of vegetables.

In the study, a human member of the Scottie dog's family completed a dietary survey about their dog including questions about weekly consumption of yellow - orange, green leafy, cruciferous, or other types of vegetables.