The food was very good, though I must confess that JAL's 1st Class, with the Grade A4 /
A5 Wagyu beef and the many on - demand snacks, was better.
It included a $ 500 bottle of champagne, a $ 100 bottle of tea, and a $ 100 cut of
A5 Wagyu steak.
Perfect for sharing, For the Table offerings include Paella with duck confit, artichokes and scallions; and Japanese
A5 Wagyu with Himalayan salt and duck fries.
Favorites include the New England clam chowder with Yukon Golds and applewood - smoked bacon; jumbo lump crab cake with cucumber, tomato and mint salad; scallops with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon with
A5 Wagyu butter.
Not exact matches
Wagyu Slider **
Wagyu Beef Consommé, Crepes, Foie Gras Mousse *** Pan Seared Japanese
Wagyu A5, Farmer Market Vegetables, Sea Salt, Smoked Torpedo Onions **** Summer Stone Fruit,
Wagyu Yorkshire Pudding, Stone Fruit Compote
For one week only,
A5 Japanese
Wagyu will be featured in breakfast and lunch specials, as well as a 4 course Tasting Dinner.
The highest grade of beef,
A5 Japanese
Wagyu, is expertly prepared in each melt - in - your - mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch.
Indulge in everything from its exclusive truffle tasting experience menu to its imported
A5 Japanese
Wagyu Banquet prepared on Teppanyaki tables.