The 4.5 %
ABV pale ale is produced with Willamette, Cascade and Amarillo hops giving it a punchy, herbal and pine aroma; a renowned hallmark of many US pale ales.
Made from organic brown rice, this 5 percent
ABV pale ale is brewed in Hendersonville, Nevada.
Not exact matches
Clocking in at 6.5 %
ABV, this light - bodied
pale ale has a balanced sweetness, yet slightly resinous flavor, with piney aromas and a pink, blush - wine hue.
Aftershock produces Tremor, traditional
pale ale, as well as beers like Faultline, a huge Imperial IPA (9.3 %
ABV) with a balance of hops and malt.