Not exact matches
Team Hawaiʻi won the gold medal the American Culinary Federation's (
ACF) regional
competition in Joliet, Illinois, which qualifies them to compete in the
national ACF competition in Orlando, Florida, July 9 — 13, 2017.
The winners of each of NACUFS» regional culinary
competitions square off at the
national conference for gold, silver, and bronze medals before a live audience of college and university foodservice professionals, industry experts, and
ACF judges.
The scholarship applications have updated and are now in four categories; high school students, college students, professional chefs (for help with continuing education), and culinary team grants (for competing culinary teams participating in
ACF regional conference
competitions or
ACF national convention).
During the five - day event, chefs and culinary students faced off in
ACF's
national competitions, demonstrating their culinary skills and leadership.
The event provided attendees with numerous opportunities to advance their professional development and enhance their culinary skills through informative workshops and seminars, cutting - edge demonstrations, a trade show featuring nearly 100 exhibitors, a career fair,
national competitions and
ACF's annual
national awards.
The following
ACF Southeast Region
competition award winners will compete for their respective
national titles at the 2014 ACF National Convention in Kansas City, Mo., July
national titles at the 2014
ACF National Convention in Kansas City, Mo., July
National Convention in Kansas City, Mo., July 25 - 29.