Sentences with phrase «about ginger ginger»

About Ginger Ginger, Zingiber officinale also known as ginger root is a rhizome of the plant.

Not exact matches

Initial speculation about the Segway (then known by code names IT and Ginger) suggested it would pioneer new technology in its engine.

As a new member of the Insider club, however, you receive $ 3 off your first visit, so my $ 6 «Greens»n Ginger» smoothie ended up being about $ 3.

What it's about: One of Frank Sinatra's and Ginger Roger's most essential movies, «Top Hat» is a classic Hollywood musical about a dancer falling in love with an actress.

As a mirror image of a legal commodities business, the Sinaloa cartel brings to mind that old line about Ginger Rogers doing all the same moves as Fred Astaire, only backward and in heels.

«People who never heard of Jenna [Jameson] or Ginger [Lynn] have heard about Stormy.

Ginger Ewing, a financial adviser with Ameriprise Financial, says new parents often ask her about saving for college but she urges them to think about more pressing needs like day care first.

or how about hair colors... i am with the gingers on this one!

I'm here speaking with Ginger Pape about her....

What I love about these rustic scones is they are they are very pure of taste — there's no chocolate chips, chunks of Snickers, no vanilla extra or hunks of candied ginger - there's just amazing taste and texture from the basic (but choice) ingredients.

I somehow miss read about the ginger a put a tbsp equivalent of fresh ginger and it was incredible you should try it!!

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

You say «large knob» of ginger — about 50g....

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

Sorry I'm confused about the ginger too, dried or fresh?

Put the onions and ginger into a blender or food processor and process to a smooth paste (about the consistency of apple sauce).

I haven't tried it with ginger puree before so I'm not too sure about the quantity, so sorry!

I've actually never tried these with grated ginger before so I'm not too sure about the quantity but I'm sure it would taste delicious x

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Just as it is about to turn brown, add 1/2 of the garlic, 1/2 of the ginger, all of the onion, bell pepper, celery and the habanero.

There's something about smooth, luxurious chocolate mixed with the spice of fresh ginger that makes the Mondays of the world tolerable.

There's just something about that cinnamon - ginger - nutmeg combo that seems like as much a part of fall as the changing leaves.

Ginger Icebox Cupcakes by Two Peas and Their Pod Gingerbread Bagels by Bakeaholic Mama White Chocolate Macadamia Nut Gingerbread Bars by Recipe Girl Gingerbread Scones by Amy's Healthy Baking Homemade Gingerbread Spice Mix by Wonky Wonderful Sugar - Free Gingerbread Martinis by All Day I Dream About Food Gingerbread Pudding Cheesecakes by Pint Sized Baker Soft Molasses Cookies by I Heart Naptime Frosted Peppermint Gingerbread Bars by The Food Charlatan

About 5 minutes of effort: I chopped all the vegetables (including the ginger) into big chunks, sauteed onions and garlic, added everything else (including still - frozen chicken broth).

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Used about 2 tbsp ginger and ended up doubling the miso.

That being said, I wanted to cut down the proportion of ginger beer to make myself feel better about drinking one of these at happy hour.

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

I put about 2 tsp of cinnamon, and a 1 tsp each of ginger, clove, and nutmeg... and it comes out perfect!

I'm wondering about a bit of ginger and maybe a green tea base instead of almond milk.

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 aAbout 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 aabout 1/2 a lime

The anti-inflammatory benefits of ginger — which you've probably heard about — are said to rival those of NSAIDs, but I'm also excited about gingerol, the bioactive substance in fresh ginger which helps to lower the risk of infections.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Cook ginger and jalapeño in 1 tablespoon oil in a 4 - quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes.

1/2 lb strawberries, trimmed and hulled (about 1 3/4 c) 6 oz raspberries (about 1 c) 3/4 c fresh orange juice 1/2 c 2 % plain Greek - style yogurt 2 Tbsp honey 2 Tbsp hulled hemp seeds 2 Tbsp ground flaxseed 1 tsp freshly grated ginger

12 - ounce bag of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown sugar 2 - to 3 - inch cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1 orange, about 1 tablespoon 2 tablespoons finely chopped candied ginger 1 tablespoon Grand Marnier, optional

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

I had the best ginger - spiced cream cheese the other day and now I'm all about trying different flavoured versions!

I made this all summer, but with lemon in it as well — simmer ginger and a few lemons, sliced thin for about 15 minutes or so.

Just chop three pieces of ginger about quarter of an inch and bite on it as you take other foods every day and you will see the effects.

Y ’ all, I'm just crazy about these ginger cookies.

1 (11 - ounce) can mandarin oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)

I posted an entry about a ginger juice I like to make last month.

Add the shallots, garlic, lemongrass, ginger, kaffir lime leaves and curry and sweat until tender and with no color, about 5 to 6 minutes.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut about 1/2 cup coconut milk)

For those of you who have no idea what I'm talking about, a Big Ginger is really just a whiskey ginger, made with 2 Gingers whiskey, and served with lemon andGinger is really just a whiskey ginger, made with 2 Gingers whiskey, and served with lemon andginger, made with 2 Gingers whiskey, and served with lemon and lime.

Beat oil, both sugars, baby food, ginger and vanilla extract until smooth, about 2 minutes.

VENUES: Serious Eats Headquarters, Chelsea; Angus McIndoe, Midtown PARTY SIZE: about 20 apiece TYPE: Festive Holiday Gatherings... with Cookies MENU: Milk Chocolate Cookies with Ginger and Toffee; Holiday Spiced Snickerdoodles

This lemon ginger dip tastes amazing, and you can feel really good about eating it because it's made with whole foods and it's full of plant - based protein.