Sentences with phrase «acmella oleracea»

That's because they are all one species, Brassica oleracea, and the changes that growers achieve through selective breeding are microevolutionary, and not speciation.

Brassica is the Genus that houses the species that kale is in: brassica oleracea.

The species Bressica oleracea also contains broccoli, cauliflower, collard greens and brussels sprouts.

I am thankful for buy - one - get - one brussels sprout stalks and a holiday to celebrate the under - appreciated Brassica oleracea.

Kale is a member of the Brassica oleracea family, which also includes other healthy leafy vegetables like broccoli, cauliflower and collard greens.

Tell me about the «toothache plant», Acmella oleracea It's a leafy weed with yellow flowers that grows on disturbed soil.

Other cultivar groups of Brassica oleracea include cabbage, cauliflower, kale and collard greens, kohlrabi, and Brussels sprouts.

Cauliflower, cabbage, collard greens, kale, Brussels sprouts, and broccoli all belong to the same genus and species of plant (Brassica oleracea) and this degree of commonality among popular plant foods is somewhat unusual.

Volden J, Bengtsson GB, and Wicklund T. Glucosinolates, l - ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp.

Acai, scientifically called Euterpe oleracea, is a member of the Arecaceae family, which features roughly 2,600 species more colloquially known as palm trees, most notably coconut and date palm.

, An Evidence - Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration, 2012

Spinach leaf (Spinacia oleracea) is rich in nutrients, including many essential vitamins, minerals, and potent antioxidants.

Kale leaf (Brassica oleracea Acephala) leaf has an abundance of flavonoids.

Organic Greens Blend: Alfalfa Grass (Medicago sativa), Barley Grass (Hordeum vulgare), Wheatgrass (Triticum aestivum), Oat Grass (Avena sativa), Parsley (Petroselinum crispum), Spinach (Spinacia oleracea), Chlorella (Chlorella vulgaris), Spirulina (Arthrospira platensis)

While the related cruciferous vegetables (Broccoli, kale, cabbage, cauliflower, and Brussels sprouts are all cultivars of one species, Brassica oleracea) all have admixtures of several glucosinolates, the one that appears to have the most glucobrassicin is Brussels sprouts, followed by cauliflower, kale, and cabbage.

capitata), cauliflower (Brassica oleracea var.

L - Taurine, Glycine, Broccoli Sprouts (Brassica oleracea), Milk Thistle Extract (Silybum marianum), Turmeric Extract (Curcuma longa), Oregon Grape Root (Mahonia aquifolium), Grape Seed Extract (Vitis vinifera), L - Glutathione

Maca, or Lepidium meyenii, belongs to the Brassicaceae family, which which comprises about 360 genera and over 3709 species - mostly herbaceous plants -, several of them with great medicinal, nutritional, and economic value, such as arugula (Eruca sativa), broccoli (Brassica oleracea var.

Like many leafy greens the cabbage is a hybrid of the wild mustard (Brassica oleracea), and its healing and medicinal virtues have long been extolled by the ancients.

However, S. oleracea does have several different varieties or cultivars, many with resistances to different diseases.

Kale is a member of the cabbage family (Brassica oleracea), which also includes broccoli, cauliflower, and collards.

Beta - carotene is found in leafy greens, with perhaps the highest proportions being in spinach (Spinacia oleracea).

Brassica oleracea (broccoli) powder extract supplies diindolylmethane (DIM).

Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips).

Collards come from this same genus / species as well, but also from a particular subspecies called Brassica oleracea subspecies viridis.

Neglected landraces of collard (Brassica oleracea L. var.

Cell Fusion C's Anti B.A.C. Toner contains portulaca oleracea extract and peppermint oil to soothe redness and act as a gentle astringent controlling excess oil.

Many commonly enjoyed foods in this plant family come from a single genus / species of plant called Brassica oleracea.

Korus A, Lisiewska Z. Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var.

Diversity of Kale (Brassica oleracea var.

Mineral micronutrient and prebiotic carbohydrate profiles of USA - grown kale (Brassica oleracea L. var.

In general, this term refers to foods found in the Brassica oleracea genus / species of plant, and it comes from the Latin word «caulis» meaning «stem.»

Kale is a leafy green vegetable in the family of the Brassica oleracea species.

Mustard species (Brassica spp.) are part of the Brassicaceae family, which also includes cruciferous vegetables such as cabbage (Brassica oleracea var.

capitata), Brussels sprouts, and broccoli (Brassica oleracea), as well as other species with great medicinal benefits, like maca (Lepidium meyenii), nasturtium (Tropaeolum majus), and woad (Isatis tinctoria).

Acai (Euterpe oleracea) is also packed with antioxidants that are famous for their ability to help beautify you from the inside out.

Here's a healthy tip: Purslane, a common edible weed also known as Portulaca oleracea, contains 10 to 20 times more melatonin than any other fruit or vegetable on the planet.

For example, the açaí palm (Euterpe oleracea), whose small purple berries are already well known in the US and Europe as a health product, and the jambu plant (Acmella oleracea), whose leaves, branches and flowers are much used in local culinary dishes, contain the alkaloid Spilanthol, known for its anaesthetic and anti-inflammatory properties.

No one has contributed data records for Brassica oleracea var.

Isolation and Expression Profiling of a CONSTANS - Like Gene and Two FLOWERING LOCUS T - Like Genes from Spinacia oleracea L.