Sentences with phrase «activz carrot powder»

Classic Macaroni * (hard wheat cultivation *), cassava starch *, yeast flakes *, salt, rice flour *, carrot powder *, lupine flour *, spices *, mustard flour *, locust bean gum *, citric acid * from organic agriculture

\ u003c\ / p \ u003e \ n \ u003cp \ u003e2 Flavours: Classic Cheddar \ u0026amp; Alfredo \ u003c\ / p \ u003e \ n \ u003ch5 \ u003eIngredients \ u003c\ / h5 \ u003e \ n \ u003cp \ u003e \ u003cspan \ u003e \ u003cspan class =\ «goog - text - highlight \» \ u003e \ u003cstrong \ u003eClassic \ u003c\ / strong \ u003e \ u003cbr \ u003eMacaroni * (hard wheat cultivation *), cassava starch *, yeast flakes *, salt, rice flour *, carrot powder *, lupine flour *, spices *, mustard flour *, locust bean gum *, citric acid \ u003c\ / span \ u003e \ u003c\ / span \ u003e \ u003cbr \ u003e \ u003cbr \ u003e \ u003cspan \ u003e \ u003cspan class =\ «goog - text - highlight \» \ u003e * from organic agriculture \ u003c\ / span \ u003e \ u003c\ / span \ u003e \ u003c\ / p \ u003e \ n \ u003cp \ u003e \ u003cspan \ u003e \ u003cspan class =\ «goog - text - highlight \» \ u003e \ u003cstrong \ u003eAlfredo White Sauce \ u003cbr \ u003e \ u003c\ / strong \ u003eMacaroni * (hard wheat cultivation *), cassava starch *, salt, rice flour *, lupine flour *, pea protein *, spices *, locust bean gum *, citric acid \ u003cbr \ u003e \ u003cbr \ u003e * from organic farming \ u003cstrong \ u003e \ u003c\ / strong \ u003e \ u003cbr \ u003e \ u003cbr \ u003e \ u003c\ / span \ u003e \ u003c\ / span \ u003e \ u003c\ / p \ u003e» -RCB-

Nourish your body with the nutritional wonders of carrot powder!

Use one tablespoon of carrot powder twice daily.

Rich in beta - carotene, which converts to vitamin A in the body, carrot powder is a healthy addition to any diet.

For a natural food coloring option try: beet powder or beet juice for red, ground turmeric for yellow, spinach powder for green, carrot powder for orange, and cinnamon from brown.

Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.

Ingredients: organic stone ground white corn, sunflower oil or corn oil, sesame seeds, tomato powder, garlic powder, onion powder, carrot powder, spinach powder, red beet powder, salt, water, and trace of lime

Pemmican, jerky and other meat snacks made with the help of celery juice, celery powder, celery seed, spinach juice, spinach powder, carrot juice, carrot powder, beet juice, beet powder, sodium nitrate or sodium phosphate but without MSG and other questionable additives.

Potent plant - based antioxidants - curcumin, grape seed extract, broccoli seed extract, resveratrol, milk thistle, hesperidin, quercetin, and carrot powder

Not exact matches

And no, they didn't invent a special powder that makes apples and carrots taste like cake.

(I used turmeric, salt and pepper for my parsnips and garlic powder, thyme, salt and pepper for my carrots).

2 tbsp olive oil 1 onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 2 tbsp tomato puree 1 tsp ground paprika powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea salt

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

-LSB-...] week I'm snacking on these banana nut cookies [subbing oat flour for protein powder] along with popcorn and baby carrots for snacks.

Once carrots are boiled, strain, and add to a food processor or vitamix along with the apple, fennel bulb, salt, garlic powder and chamomile tea.

I am kicking myself for forgetting the chile powder when I made it tonight (with romaine / peppers / carrots / pepitas), but I will most certainly remember to add it tomorrow.

Bi-monthly or monthly: carrots, potatoes, cucumbers / cauliflower (whichever is cheaper), whole frozen chickens (or 1/2 chickens), eggs, milk, sour cream, butter, cornstarch, cocoa powder, pasta, corn tortilla chips, frozen juice concentrate, applesauce, peanut butter, tomato sauce, salsa

While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.

brown rice, celery, cloves, cumin, corn, garlic, lentils, salt, tomatoes, onions, oil, water, carrots, chili powder, cilantro, rice, cayenne, seasoning, ingredients, leaves, peppers, chili, serrano

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste

So the soup mix, garlic powder, and olive oil all get mixed together at the same time to coat the chicken, potatoes, and carrots.

1 cauliflower 2 bay leaves 1 onion 3 cloves of garlic 1 can white kidney beans 10 cups water or low sodium veggie broth (or a combo) 2 carrots, shredded 2 cups of corn 3 medium potatoes, peeled and shredded 2 small zucchini, shredded 1 pkg frozen, chopped spinach — defrosted and squeezed of all the juiciness white pepper, nutmeg, onion powder and garlic powder to taste

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping

Then add the carrot coins and sweat for another 4 - 5 min before adding the rest of the vegetables including the minced garlic as well as the herbs and paprika powder.

Meanwhile, I also cooked the #traderjoes carrot spirals (seasoned with garlic powder and more Thai style green curry spice).

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

Filed Under: Comfort Food, Dinner, Lunch, Recipes, Soups Tagged With: butternut, carrots, chard, kabocha, kale, lentil, mushroom powder, paprika, pepita, pepitas, red lentil, spinach, squash, winter squash

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]

can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.

(And if you really want a healthful cake, you can substitute collard greens for carrots, spirulina powder for sugar, and fish oil for vegetable oil.

Lentil Filling: 2 tbsp olive oil 3 cloves garlic, crushed 1 brown onion, finely diced 2 - 3 tbsp curry powder 2 small potatoes, peeled and diced 1 cup diced carrot 2 cups bite - sized cauliflower florets 3 cups cooked brown lentils 1/2 cup vege stock 1 x 400g can chopped tomatoes 1 tbsp tomato paste 1 tsp coriander flakes 2 - 3 tsp pure maple syrup sea salt & fresh black pepper

All natural and organic ingredients include organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic chlorella (cracked cell - wall), organic broccoli, organic yerba mate extract, organic matcha green tea, organic acai, organic maca, organic carrot, organic beet, organic rose hips, Organic pineapple, acerola cherry, organic flax seed powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, stevia leaf extract, natural flavors, citric acid, peppermint leaf and silicia.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

2 pounds organic carrots with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper

Filed Under: Soup Tagged With: Bell Pepper, Black Eyed Peas, Carrots, Celery, Chili, Chili Powder, Comforting, Fire - Roasted, Kale, Kidney Beans, Main Dish, Mushrooms, Onion, School, Soup, Spices, Tomato, Tortilla, Vegan, Warm, WIAW

2 Tbsp olive or canola oil 1 med onion, chopped (about 1 c) 1 tsp curry powder 1/2 tsp ground coriander 1/2 tsp crushed fennel seeds 1 1/2 c white button mushrooms, chopped 1 1/2 c cooked and drained chickpeas 1 med carrot, grated (about 1 c) 1/4 c chopped walnuts 3 Tbsp chopped cilantro 1/2 tsp salt 1/4 tsp ground black pepper Flour

It's made with onion, garlic, chili powder and cumin for flavor, plenty of beans, and, it's filled up with healthy vegetables: bell pepper, carrots, corn, tomatoes, and zucchini.

apple, beans, black pepper, chicken, fish, mayonnaise, peas, pineapple, potato, salt, mustard powder, boiled, sauce, carrots, pepper, mustard, french beans, fruit, salad, vegetables

Add the sliced carrot, diced apple, curry powder and garam masala.

It is full of amazing flavors which come from fresh carrots and cinnamon powder.