Lobell, D.B., M.B. Burke, C. Tebaldi, M.D. Mastrandrea, W.P. Falcon, and R.L. Naylor, 2008: Prioritizing Climate Change
Adaptation Needs for Food Security in 2030.
Not exact matches
The evidence supports the
need for considerable investment in
adaptation and mitigation actions toward a «climate - smart
food system» that is more resilient to climate change influences on
food security.
With
food shortages and increased threats of climate change, interest in agroforestry is gathering
for its potential to address various on - farm
adaptation needs.
One of the biggest indicators of poor fat
adaptation is craving
for foods that are high in carbohydrates — in a very broad sense, the reason we «want» or «crave» something is because on some level (deep or superficial) we feel we
need it.
There is no shortage of support
needs for communities to address the impacts of climate change in agricultural systems, including support
for adaptation for vulnerable regions and transformation to sustainable and resilient
food production systems, built around local
food economies.
The Regional Strategy
for Disaster Risk Management (DRM) in the Agriculture Sector and
Food and Nutrition Security (FNS) in Latin America and the Caribbean (LAC) was developed under the leadership of the Community of Latin American and Caribbean States (CELAC), which identified the
need for a common tool to foster the collaboration and coordination among its member states with regards to DRM and Climate Change
Adaptation (CCA) in the agriculture sector.