Add the andouille and brown.
Not exact matches
I omitted the croutons and
added sautéed
andouille sausage (Browned until crispy - brown), then topped it off with crumbled goat cheese.
Chicken thighs have such juicy flavors, while the
andouille sausage
add spice and smokiness to the dish!
Soy chorizo brings the flavors of
andouille, while okra
adds a touch of the South to this hybrid of risotto and jambalaya.
Add the sliced
Andouille Sausage to your skillet and continue cooking until sausage is warmed through.
Andouille sausage always pairs well with shrimp, so
adding a little seafood was a no - brainer.
Add smoked sausage,
andouille, and tasso.
Before I took my boys to the pool, I
added some sautéed shrimp and
andouille sausage so it would cook for just a couple of hours.
Add the garlic, paprika,
Andouille sausage and cook 2 minutes.
You can
add in crumbled sausage or even sliced
andouille chicken sausage at the end of cooking time — it's up to you!
Add the chicken and
andouille sausage and cook until browned.
Add the duck and
andouille, blending well into the vegetable mixture.
I just adore butternut squash in risotto and I love the smoky element that the
andouille must
add in this one — I'm definitely trying this combo soon!