Sentences with phrase «add aubergine»

Add Aubergine matte lipstick to lips; the deep eggplant color will tie into the blackberry tone of your eyes!

Add the aubergine, red pepper and mushrooms and cook for 1 minute stirring frequently until starting to become tender.

Heat oil in a large skillet, add aubergine / eggplant and kale and all the spices.

Add the aubergines, prawns and chorizo, pour over the dressing and gently toss everything together.

Not exact matches

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Didn't stew the sweet potatoes first, I just added them with the aubergine.

At this point the aubergine should be really soft, so take it out the oven, cut the top off the aubergine and add it to the blender with the roasted garlic.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

Just before the aubergines are ready add the pine nuts to their baking tray and bake for a couple of minutes, until they begin to slightly brown.

Add your sliced chilli, aubergine pieces, noodles and dressing — cook it all for another 5 minutes while giving it a really good stir.

Take the cubed aubergines and tomatoes out of the oven and add them to the pan with the quinoa, basil and spinach.

Optionally you could add in courgettes, aubergines, etc but I like to keep things simple to minimise the number of flavours going on here.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender.

Again I was impressed to see that courgette, aubergine and peppers were added in the sauce to make getting those «5 a day» even easier.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

I smoked the aubergine and onions and added some yellow courgettes.

Add your cauliflower and aubergines, stirring frequently.

Add the chopped aubergines and simmer for about 20 minutes until tender.

Add the garlic, carrots and aubergine and continue to cook for another 5 minutes.

Add the pinch of asafoetida and the roasted aubergine, chickpeas and combine gently.

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

First I hallowed 2 medium sized aubergines (chopped up what was removed to add to the sauce later), sprinkled the insides with sea salt and placed them in a 350 degree oven for a few minutes.

Simply bake your aubergine in the oven, add your spices to a bowl and mix together.

Broccoli and peppers are great, and you can also try zucchini, tomatoes or cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could also roast or grill them, before adding to the tart.

Add chopped aubergine (you may need to do it in two batches) and brown it on medium - heat, stirring the whole time.

Add the roughly chopped aubergine and thickly sliced carrot and turn down the heat to medium and fry until the aubergine is soft (you might have to add a dash of oil, because the aubergine sucks upp all the moisture in the pAdd the roughly chopped aubergine and thickly sliced carrot and turn down the heat to medium and fry until the aubergine is soft (you might have to add a dash of oil, because the aubergine sucks upp all the moisture in the padd a dash of oil, because the aubergine sucks upp all the moisture in the pan)

Others vary the vegetables, adding spinach, aubergine and / or courgette.

Brush a few of the aubergines with a little oil then add to the pan.

Just add one medium aubergine to the food processor with the carrots and celery x

Add in the aubergine (diced) and then tahini and blend until nice and smooth.

Once the potatoes have caught a golden colour, toss them in the Baharat spice mix before adding them on top of the spinach and aubergine.

I love aubergine roasted like this and the dates added an amazing sweetness to the salad.

The kale and roast aubergine base are lovely taste, texture and colour wise but you can add all sorts of things such as spring onion, crispy bacon, figs, toasted chick peas, any type of toasted nuts or seeds you have in the house.

Because the jacket is such a vibrant colour, adding another bright hue could look garish, but the combination of navy, green and aubergine works like a dream.

A glossy trim adds interest to the aubergine suede upper, while the dainty strap and buckle fastening enhances the feminine edge.

The aubergine top has a gorgeous lace and bulb bib and ruffles that add completeness rather than distraction.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

- developers had the privilege to get feedback from players - the team thought carefully about the elements that make Dragon Quest what it is - features 54 jobs, but in the original, players only played with 4 of them - in the original release, players didn't like to experiment, so that's something they tried to change in the remake - in the remake, players are actually encouraged to try out as many jobs as possible - added a system to make sure players do not forget what they were doing when they resume their playthrough - original took over 100 hours to complete, but the remake tries to streamline the whole experience - all the tedious / repetitive elements that filled up the game have been removed - for example, they added the Fragment Detector, allowing players to easily look for missing fragments - remake takes about 70 - 80 hours to beat - the costume for the Shepard is a ram - the skills and abilities you can use as a Sheperd are those of the sheperd, not the sheep - there's a monster called a Woebergine (previously known as Eggplaton), based on the aubergine

This Fall I'm finally adding orange, with russets, burgundy, and pops of purple, Aubergine, to sound decorator - y.

Add impact to a small bathroom with a rich emerald green floor, or aubergine, or saffron.

as soon as we took down our christmas decorations, we decided to add a dramatic colour to our very neutral lounge - AUBERGINE, we painted the breast wall and added a few purple cushions, the room looks a lot warmer but im loving peacock blue / teal and olive green....

I went for punchy aubergine towels, shabby chic details and added a slightly luxurious edge with a few gold accents here and there.»