Add Chambord, tequila, triple sec, lime juice, and simple syrup to the shaker, cover, and shake for 30 seconds.
Add the Chambord and process until mixed through.
With the motor running
add the Chambord.
For the Oklahoma cook who suggested
adding Chambord instead of jam, this idea intrigues me.
Not exact matches
Add Vodka,
Chambord, Peach Schnapps, and Orange Juice.
Little green flecks from the lime zest
add color and citrusy pizzaz to the rims of your
Chambord Margarita, or other cocktail of your choice.
To the shaker, then
add the half and half, vodka, and
Chambord, and simple syrup (and cherry juice if using instead of muddled cherries)
Add champagne,
chambord, zest, juice, and 1/2 cup of simple syrup to a 9 × 9 glass baking dish.
And to
add some extra festive magic to any glass of Prosecco, just
add a splash of
Chambord — a delicious black raspberry liqueur!
Add cognac, then
Chambord.
Add 1 oz
Chambord Royale, 2 oz dry gin and 4 oz tonic water.
Prosecco is of course an absolute delight on its own, but for extra summer fun
add peach puree to create Bellinis or try it combined with
Chambord raspberry liqueur.