Add the Emmer flour, All - purpose flour, sugar, salt and baking powder to the bowl of a food processor and pulse to combine.
Add Emmer mixture to the wet ingredients, and mix until just combined.
Not exact matches
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm
Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by
adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
Add 1/2 cup of whole grain
emmer farro to 3 cups boiling water.
Add the dried apricots, lower the heat to maintain a strong simmer and cook until the
emmer is tender and the apricots have softened, about 30 minutes.