Sentences with phrase «add additional liquid»

Early in this period, you can give your pet additional fluids orally with a turkey baster or add additional liquid to its food.

Early in this period, you can give your pet additional fluids orally or add additional liquid to its food.

Add additional liquid to reach desired consistency.

Add ice cubes if you'd like — add additional liquid if you want the texture more liquidy.

There is no need to add additional liquid.

You can also add additional liquid if the protein powder makes the oats too thick!

Add additional liquid if soup is too thick.

Blend again and then add additional liquid, as needed, about 1 to 2 tablespoons at a time.

You may need to add additional liquid to compensate for for the higher protein level — add more until the dough feels slightly tacky to the touch.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

I don't know the conversion amount to use and you'd have to add some additional liquid but would be a good sugar free option.

Add additional liquid if necessary.

(gels give you a deeper color and don't add additional liquid to your batter, which can mess with your cake chemistry) Directions: 1.

Do you just add some additional liquid?

Don't add additional liquid or it'll be too thin.

Continue beating the mixture for at least two minutes, stopping to add additional liquid by the 1/2 teaspoon until the desired consistency has been reached.

(I'm trying to figure out if I need to add any additional liquid of another variety...)

Also add additional liquid or yogurt as needed to thin it out to your desired texture.

For a smooth salsa, put the salsa into a blender or food processor and puree until smooth, adding additional liquid is needed.

It took tilting the sheet at large angles or adding additional liquid to coax the drop down the incline.

Adding an additional liquid emulsifier allowed me to use less emulsifying wax for a softer final texture without reducing the cleansing power or rinse - off.

Not exact matches

If I want to swap out the maple syrup and use xylitol and maple extract, how much additional liquid do I need to add?

Add up to 1 cup of additional liquid (tomato sauce or water) to thin out the sauce if you prefer.

As the mixture becomes very thick and the liquid is almost all the way absorbed, add the egg whites and stir vigorously for an additional minute.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I adapted it from a recipe I found online, adding the pumpkin, spice, and more agar to make sure it set properly with the additional liquid from the pureed pumpkin.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

If you need extra liquid, add additional water or lemon juice cautiously.

Alternativly you can add an additional egg or two to strengthen the mitxutre for the additional liquid introduced.

Then, after adding the 2 additional cups of vegetable broth, it became just way too soup - y / liquid - y.

If the dough feels dry, don't be tempted to add too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if you can't incorporate all the flour.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

Keep adding liquid as it cooks down and stir for an additional 18 minutes, keeping the rice creamy.

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

Add lemon, lime, cucumbers, or other tasty fruits to seltzer or plain water for additional flavor — and then eat them once they've infused into the liquid.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Check the level of liquids while cooking as you may need to add additional wine or broth (your choice).

Add additional beer, if necessary, so that 1 / 3rd of the meat is covered in liquid.

Once I mixed it all, I added a bit more liquid smoke and sugar to add additional flavor to the seitan.

Measure 1 3/4 cups of the cooking liquid, adding additional chicken broth, if necessary, to equal 1 3/4 cups total liquid.

Add the cooked leeks and potatoes with their cooking liquid and an additional 1/2 cup (120 ml) of vegetable stock and continue blending until smooth.

Add enough additional water to the cup to make 1 cup liquid.

I recommend using dried mushrooms in this recipe because the soaking liquid will add additional flavor and depth to the congee.

You may need to add 1 - 2 tablespoons of additional liquid if the dough feels dry, as whole wheat flour absorbs more water than all - purpose flour.

Add the reserved liquid to the zucchini mixture and cook for 2 additional minutes.

Add maple syrup to taste - start by blending in 2 tbsp, and add more if you want it (you can also sub the additional maple syrup for a few drops of liquid stevia, if preferreAdd maple syrup to taste - start by blending in 2 tbsp, and add more if you want it (you can also sub the additional maple syrup for a few drops of liquid stevia, if preferreadd more if you want it (you can also sub the additional maple syrup for a few drops of liquid stevia, if preferred).

Add squash and 6 cups of liquid (reserved bean cooking liquid plus additional broth if necessary.)

Check after 5 minutes, adding the liquid smoke and an additional 1/2 cup of water, if needed.

You can add in additional liquid is needed.