You may need to process for another minute or
add the additional tablespoon of oil.
Add additional tablespoon of oil in between batches and as needed if the pan becomes dry.
Not exact matches
At this time
add your breadcrumbs to the anchovies and garlic, with an
additional couple
of tablespoons of olive
oil.
If the aillade is too thick (it should be thick, but still runny),
add an
additional tablespoon or two
of olive
oil.
Add the
additional tablespoon of olive
oil and cook garlic, mushrooms and shallots for another 5 minutes or so until soft and cooked through.
Add the onions and an
additional tablespoon of oil to the skillet and sauté for 5 minutes, or until translucent.
This time I used coconut sugar,
added 1 teaspoon
of cinnamon, did 1/4 cup
of peanut butter and 1/4 cup
of coconut
oil, and lastly
added an
additional 4
tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!
If the peanut butter dip is too thick
add an
additional tablespoon of coconut
oil.
Add an
additional tablespoon of coconut
oil if needed to make the chocolate dip thinner.
I always like to
add a couple
of extras into my smoothies such as flax seeds or flax
oil which are rich in Omega 3s, and even a
tablespoon or two
of regular oatmeal to both help thicken the smoothie as well as
add additional nutrients such as fiber and protein.
Fat does not trigger the same satiation mechanisms as carbohydrates do, and if one
adds in an
additional 3
tablespoons of coconut
oil per day, that is about 360 empty calories.
Add additional 3
tablespoons of oil and start sauteing greens by the handful until they are just starting to wilt.
Add additional 2
tablespoons of oil to the Dutch oven and saute onions, garlic and carrots for about 6 minutes until soft and translucent.
If you do decide to use coconut flour,
add an
additional tablespoon of coconut
oil to prevent them from being too dry.
Add the onions to the same skillet with the
additional tablespoon (15 ml)
of oil, if needed.
I'd say use vegetable
oil in place
of the coconut
oil and
add in an
additional 1
tablespoon chia seeds:)
I
added additional pumpkin, maybe just a
tablespoon or two extra, and used Greek yogurt instead
of sour cream (because that's what I had), and the milk, egg, egg white, vanilla, and
oil.
I'll either use a
tablespoon of olive
oil for the dressing (and a heart - healthy fat source), or choose avocado as an
additional topping (and healthy fat source) and squeeze fresh lemon over the salad in lieu
of salad dressing (which saves a ton
of excess calories that are in most salad dressings and actually
adds loads
of flavour).
2
tablespoons olive
oil 1 onion, diced 4 carrots, thinly sliced 2 celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2
tablespoons freshly grated turmeric 1 1/2
tablespoon freshly grated ginger (more if you love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup,
add 1/4 cup
of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste
Add in the
additional tablespoon of oil, carrots, celery and garlic, then sauté for 2 - 3 minutes.