Sentences with phrase «add additional water»

I now know the tweaking of the amount of water to begin with then to add to obtain my desired consistency and intensity of hue after whisking with a little hand whisk, so I didn't want to add additional water which would thin the mixture too much.

You may or may not need to add additional water.

Add additional water or coconut water if needed.

If it stops blending add additional water a 1/4 Cup at a time until you get a smooth consistency.

Add additional water as needed to thin the sauce slightly.

If you are slightly under, simply add additional water to make up the missing liquid.

Remove from heat and add additional water.

«Water managers and state and federal agencies can make decisions about whether cloud seeding is a viable option to add additional water to supplies from snowpack in the mountains.»

Add additional water, juice, milk, breast milk or formula to thin to desired consistency.

I use Tide Original HE Powder in my moderately hard water (100 ppm) and I don't need to add an additional water softener.

(Add additional water or brother if necessary.)

If the butternut squash is not fully covered by the stock, add additional water until covered.

Don't add additional water which we added for yogurt.

Add additional water if necessary.

Add additional water until you reach the consistency of thick pancake batter.

Add additional water if soup becomes too thick upon standing.

So, no, I didn't add any additional water.

Add additional water to completely cover the vegetables.

** If veggies start to stick to the pan, add additional water - 1 tbsp.

Add additional water in 1/4 cup intervals if needed to cook longer, to prevent beans from burning.

Check every 20 minutes or so and if necessary, add additional water to keep the beans covered (they can get a little drier near the end of the cooking time, since you will be adding tomatoes).

Add additional water if you want your sauce to be thinner.

Add additional water as needed to give the soup a thick but not overly dense consistency.

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

Add additional water to thin as needed, and start with less chipotle powder if sensitive to spice.

If the dough feels stiff, you can add additional water by the tablespoon full until it feels soft and tender, just slightly tacky to the touch.

Add additional water if needed and taste to adjust seasoning.

Add additional water, if necessary, 1/4 cup at a time.

Add additional water if a thinner consistency is desired.

Add additional water or flour to make a soft dough.

Add additional water to keep leeks from sticking or browning.

If the dough is too dry, add additional water, 1 tablespoon at a time.

Add additional water or almond milk as needed to blend cashews until you get desired consistency.

Add additional water, if desired, for a smoother consistency.

Pour the marinade over the pork and add additional water to cover the pork, if necessary.

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

Slowly add additional water until preferred consistency is reached.

You can add additional water or milk at this point for thinner pancakes (I prefer thick ones).

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

Add additional water or flour 1 T at a time as needed to attain this consistency.

If your plantains were tough to peel they may be dry, add additional water 1 tbsp at a time, too thin and the tortillas won't come together properly.

Stir gently, add no additional water, cover and steam for 2 or 3 minutes.

Add additional water or chicken broth if soup becomes too thick upon standing.

Add additional water if necessary, one tablespoon at a time, until you reach a desired, spreadable consistency.

Add additional water if needed - it should be a little too saucy to start as it will cook down.

Add additional water to thin out the sauce if it's too thick.

Add additional water during cooking if necessary.

If you need extra liquid, add additional water or lemon juice cautiously.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

We tried to add additional water well after the done time, but it made the pasta both gloopy and yet tough.