Sentences with phrase «add almond pulp»

Add the almond pulp, blueberries, lemon juice, and mix well to incorporate.

Add the almond pulp and process to combine, it should come together into one giant ball of raw dough!

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

Add 1 cup squash pulp, the almond milk and vanilla extract to a blender.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

I even added some leftover almond pulp from the last time I made almond milk!

I used this recipe, but replaced the almond butter with 1/2 cup of packed almond pulp and added 2 Tbsp of almond oil.

I think made with almond flour and adding some moisture to mimic the consistency of the pulp would work great and maybe go down a little easier!

Also had a little less almond pulp, so I added a little almond meal / flour, flax seed, pecans, pepitas and chia seeds just for the heck of it.

I'm going to try adding nutritional yeast next time, to try to make a vegan «Cheeze - it» with almond pulp.

I have a bunch of pulp from making almond milk but it has been dehydrated so it wouldn't go moldy — should I try adding some almond milk back into it?

If your almond pulp is too wet, add a little more of it to your batter.

Nut pulps like the almond pulp can be stored in the freezer if you're not using it right away, added to your next baking endeavour, or dried in the oven at a low temp and used as flour.

In a food processor add dates, almond pulp, almond butter, cinnamon, and salt.

Mix almond pulp with the melted coconut oil and add all other ingredients.

Added 1t of almond extract, 1 egg, some almond pulp from almond milk I made & used almond flour.

Almond pulp will definitely be wetter than ground almonds, so you may have to add a bit of moisture to the recipe.

It may seem like a lot of almond pulp — one packed cup of pulp goes into these muffins, which came from one cup of almonds we used to make the almond milk — but consider how often you've added a cup of chopped nuts to a muffin recipe.

Instead of grated carrots I used the leftover carrot pulp from making carrot juice and added a little more almond milk to compensate for the dryness: super tasty!