Sentences with phrase «add apple halves»

Not exact matches

He expects a new product cycle in the second half of the year, adding «if you take a step back at Apple, even with this slowdown in earnings growth, they're growing at 10 percent.»

«In the second trading regime, the salesman offering one piece of apple would, half the time, add a free bonus piece once the disk had been handed over.

LOS ANGELES (Reuters)- McDonald's Corp said on Tuesday it will soon tweak its Happy Meals, reducing the french fry portion by more than half and automatically adding apples to the popular children's meals, after coming under pressure from consumer groups to provide healthier fare.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

I used 3 and a half large onions which weighed about 700g, I kept all other measurements the same, didn't add the grenadine syrup, but did add a few small apples which needed using up as they'd gone soft and they disintegrated giving more sweetness.

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

I added half an apple, cinnamon, mixed nuts, a few dark chocolate chips, and spoonful of pumpkin and of course a dollop of natural PB!

Thankfully, Healthy Seasonal Recipes came up with this cranberry sauce that incorporates apples and oranges to add natural sweetness, cutting the sugar in the recipe in half.

I cut my peanut butter down by about 1/3 a cup, but I did add half a banana and a packet of instant apples and cinammon oatmeal.

I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down.

When sugar is bubbling add the four apple halves, face down.

You'll just need cashews, dried apples, and pitted dried dates, but for an extra yummy flavor, try adding half a teaspoon (or more, to taste) of cinnamon.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

I kept half of this apple mixture for myself, and added just 1 teaspoon of maple syrup for a sweet and moist touch.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Tony's WW Pancake Topping: To the other half of the cooked apples, I added 1-1/2 Tablespoons maple syrup and 1 Tablespoon ground flaxseed.

I add fruit and nuts to my hot cereal: Blueberries and walnuts to oatmeal; apples, raisins, and walnuts, plus cinnamon, ginger, and turmeric to steel cut oats; cut up pears and blueberries with walnuts and nutmeg and ginger to brown rice farina / amaranth cereal; and perhaps my favorite, unsweetened shredded coconut, cut up date, walnuts, and half a banana, plus some coconut oil with brown rice farina / amaranth cereal.

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

I did add a half cup of cranraisins and sliced one green apple into the pie.

Add a scoop of apples to half of the bread slices, then top each with slices of roasted turkey and a handful of arugula.

Add the sherry wine, apple and balsamic vinegars, increase heat, and boil until reduced to half a cup, approx. 10 minutes.

I bought The Fage 0 percent and added a half of apples with cinnamon and a little trivia so it's not so tangy.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Mix the wet ingredients into the dry and add apples and half of the pecans.

I made a couple minor tweaks and accidentally added an extra half cup of apples.

Pour the dressing over the cabbage / apple mixture, add half of the bacon, and stir until thoroughly combined.

Try adding a half cup each of grated zucchini, cheese, apple, chives, or onion, or a combination of your own, and serve them with lunch or dinner.

Rinse and thinly slice half of the apple, removing the core, and add it to a large bowl.

In a medium mixing bowl, add chickpea flour, almond milk, cinnamon, turmeric, nutritional yeast, sunflower seeds, 1/4 teaspoon of salt, and half of the apple cider vinegar (reserving 1 tablespoon for the dressing in step 4).

I took the advice of another poster and used mustard instead of apple butter in the glaze, and added a half tbsp of Bragg's Liquid Aminos.

Add diced apples, remaining half of garlic, and sliced shallots to skillet; cook, stirring occasionally, until just softened, about 5 minutes.

Add the green apple (reserving a bit for the toppings, if desired) along with half of the hemp seeds and half of the almonds, the banana or avocado, celery, cucumber, parsley, spinach, water and ice to a blender.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendadd garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Toss the diced apple with half of the lemon juice, then add it, along with the remaining lemon juice and the rest of the ingredients, to the bulgur mixture.

1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)

I did make a few adjustments based on what my family likes and what I had on hand: I used half whole wheat flour, half all - purpose flour, sugar and no honey, whole milk with a little lemon juice (no buttermilk), and I added golden raisins (no apples).

I tried this recipe last night with a couple of substitutions that worked great: — I only used 1 T of oil and added 1 T of unsweetened apple sauce — I only used 1/2 c sugar — I used half whole wheat flour and half white bread flour

What I did was chop the entire apple then I added half of it to the quinoa and cooked the quinoa, saving the remaining apple to add on top.

I halved the white sugar and oil, and replaced them with.5 c apple sauce, and added 1t orange zest.

I used one apple and added a half cup pf chopped walnuts and 1/3 cup halved dried cherries.

I added half a cup of crasins to it as well and a little extra apple sauce it was perfect!

Add this: chunks of apple, halved grapes, chopped celery, toasted almonds, curry powder, a spoonful of mango chutney or apricot jam.

As soon as the lentils are done, add the grated apple, half of the cheese and the herbs, stirring well.

Add half a coup of diced sweet potato, half a cup of diced apples, add some cinnamon, salt and pepper for better tasAdd half a coup of diced sweet potato, half a cup of diced apples, add some cinnamon, salt and pepper for better tasadd some cinnamon, salt and pepper for better taste.

I reduced the oil by half and added a tablespoon of apple cider vinegar to reduce the total kcals and fat.

Add a dollop of peanut, almond, or cashew butter and top with half of an apple slice for a quick snack.

For a satisfying, enzyme - filled breakfast smoothie, blend together two cups almond milk, kefir, yogurt, or coconut milk and add in a handful of berries (fresh or frozen), half a cucumber, half a chopped apple, and a pastured, raw egg yolk or two.

Add 175 ml maple syrup and 85g pecan halves to the apples and heat together in 25g butter.

If you can't handle this type of mean green drink, I'd suggest adding half an apple.

If at least half the container is not filled, add additional apple scraps until you achieve this level as a minimum.