Sentences with phrase «add apple mixture»

2 Add the apple mixture to the yogurt mixture and stir to blend.

Add the apple mixture to a blender with 2 cups of broth, roasted butternut squash, cardamom nutmeg, and cinnamon.

In 120 ml baking dishes (approximately 5 - centimeter high), with a spoon, add apple mixture until it is about 3/4 of the way full.

Add apple mixture to quinoa and stir a few times to mix ingredients well.

Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

Add the apple mixture, including any unabsorbed flour mixture.

Add the apple mixture evenly across the bottom of the pie pan.

Add apple mixture and cook, stirring until apples are tender, about 5 minutes.

Not exact matches

If the mixture is too dry you could always add in more apple.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

Add toasted bread to the apple / hazelnut mixture, stirring to combine.

Apple crisp has always been a popular treat here and I thought I would make it even more delicious by adding a cream cheese mixture.

Add fruit mixture to saucepan and cook for 5 - 8 minutes, until apples are tender and cranberries have broken down.

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Peel and core apples, then cut them into large chunks (approximately 1 / 2 - inch cubes), and add to the cranberry mixture.

Add the sugar, cinnamon, and cloves and continue cooking until the sugar has melted and all the apples are coated with the mixture.

Only changes I made were to add some spice to the sugar mixture and some apple cider vinegar to the jam mixture.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter / sugar / egg mixture.

The only changes I would make in the future would be to add more spices to the apple mixture; more cinnamon, nutmeg, maybe clove.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Add the applesauce, vanilla, olive oil, and maple syrup to the bowl with the cashew / apple cider mixture and whisk to combine.

Add the liquid mixture to the apples.

Empty the bag of Rudi's Gluten - Free stuffing mix to a large mixing bowl, and add the onion - apple mixture.

Mix apples, pears, lemon juice and yogurt and add to the oatmeal milk mixture 4.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Place in a lidded baking dish or dutch oven, add the rest on of the ingredients and toss until apples are coated in the mixture.

Add in thinly sliced one apple into a baking dish and sprinkle with oats mixture.

Once the apples are done, transfer them back to a large bowl and let them cool slightly before adding the cornstarch mixture.

Than, cut the apple into small chunks and add by hand into mixture.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

I kept half of this apple mixture for myself, and added just 1 teaspoon of maple syrup for a sweet and moist touch.

Add the cooked apple mixture and generously drizzle the caramel over the top.

Place the apple chunks and chopped pecans in a medium bowl and add the reserved cinnamon - sugar mixture, tossing to coat.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Add to the apple mixture and cook, stirring, for a further minute.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Add the drained cashews, apple cider vinegar, chipotle, paprika and yeast flakes and blend until the mixture is thick and creamy.

Put the apple cider vinegar in the ice water and add to the flour and butter mixture by the tablespoon until it begins to come together.

If there's enough time to give the apple cider vinegar 5 - 15 minutes to really soak into the potatoes before adding in the wet mixture, your potato salad will have an extra infusion of complete yumminess!

Add butter (cubed), apple sauce, and vanilla and pulse so the mixture becomes crumble.

Pour the wet mixture into the dry mixture, add the apples, and mix until combined

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn bApple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn bapple mixture to ensure that the apples do not turn brown.

And add the onion / mushroom mixture, apples, and remaining 1 T thyme and 1 T sage to the rice.