Add applesauce mixture and mix with a wooden spoon or spatula until well incorporated.
Add the applesauce mixture to the dry ingredients and stir, just until fully mixed.
Mix the remaining ingredients in a bowl then
add the applesauce mixture to it and mix.
Add the applesauce mixture and stir until just combined (over-mixing will result in tough / dry muffins).
Not exact matches
Add the
applesauce and beat to combine (
mixture might appear curdled - that's OK).
In a food processor,
add the prunes and apple sauce and blitz them until the
mixture is the texture of sticky
applesauce with no big lumps of prune left.
Add the
applesauce, vanilla, olive oil, and maple syrup to the bowl with the cashew / apple cider
mixture and whisk to combine.
Make a hole in the center of the flour
mixture, then
add in the eggs, honey, butter, honey, and
applesauce.
Add applesauce and beat until completely combined, it is okay if the
mixture looks broken.
Add all the batter ingredients, including the
applesauce and chia seed
mixture, and EXCEPT for the walnuts and raisins into the blender.
Create a well in the center of the cocoa powder
mixture and
add the pureed bean
mixture, plus the
applesauce, vanilla, and coffee.
Reduce the mixer speed to low and
add the flour
mixture to the mixer bowl in three parts, alternating with the
applesauce, beginning and ending with the flour
mixture.
Add the
applesauce and continue to process until the
mixture forms a smooth paste.
To the dry ingredients,
add the milk / vinegar
mixture and the
applesauce and stir to combine.
i tried this recipe but i used 2 eggs and 1/4 milk and a bit of
applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the
mixture does nt stick together very well should i
add more eggs?
Add flour
mixture alternately with
applesauce while beating.
Add half of
applesauce mixture and beat to blend.
Measure the
applesauce and vanilla into the center well, then
add the thickened flax
mixture.
Add the egg whites (or flaxseed
mixture),
applesauce, extract and milk (2 - 3 TBSP depending on how runny the batter is).
Add this
mixture to the bowl of dry ingredients along with the
applesauce and lemon zest, and stir until all of the dry ingredients have been incorporated.
Add in your
applesauce, vanilla and egg yolks, mixing throughout your butter
mixture (it may look a little curdled but don't worry!).
Add flour
mixture to
applesauce mixture and stir until just combined, taking care not to overmix.
Add the mashed bananas,
applesauce, and vanilla to the flour
mixture.
Add almond meal
mixture and
applesauce and stir just to combine.
I
added all of the other ingredients except for the honey (I figured that the coconut sugar /
applesauce mixture already subbed in for that) and chocolate / white chocolate chips (we used some enjoy life mini chips).....
Add flaxseed
mixture,
applesauce, and vanilla, and beat until smooth.
Make a well in the center and
add the oil (if using),
applesauce, mashed banana, tofu, milk, and the yeast
mixture from step 1.
Make a well in the center and
add the olive oil, coconut oil,
applesauce, tofu, pineapple, and yeast
mixture.
Add oat
mixture to
applesauce mixture; stir until blended.
Add the fruit
mixture and SCOBY puree to a blender, along with the spices if using, and pulse until the
mixture has the texture of
applesauce and all the ingredients are combined.
I did a
mixture of
applesauce and flax, and also
added oats.
Add the
applesauce, eggs, yogurt, and honey and mix in to the dry
mixture until a dough ball is formed.
Add the coconut oil, agave nectar,
applesauce, and vanilla and mix with a rubber spatula until the
mixture forms a smooth dough.