Add avocado chunks and fold in gently to combine.
Not exact matches
Add in the diced
avocado and lemon juice, then mash until there are just a few
chunks of bean and
avocado left.
I
added in a small
chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small
avocado which
added in healthy fats and a little more green!»
Caldo de pollo — saute onions, peppers and tomatoes;
add bone broth, corn cob
chunks or frozen corn, chicken
chunks and when serving, top with cilantro and diced
avocado.
Cut the
avocado into quarters, peel off the skin, cut the flesh into 1 - inch
chunks, and
add those to the bowl as well.
Cut the
avocados in half, and scoop out the flesh; place in a large bowl and
add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big
chunks left.
Add water, mango
chunks, spinach and
avocado to blender container.
The creamy
chunks of
avocado add a richness that's unusual to find in most chicken soups.
I used frozen
avocado chunks from Costco, substituted the regular water for probiotic water kefir, and
added a tiny pinch of salt.
Chiles, golden raisins, fresh cilantro and
chunks of creamy
avocado add heat, sweetness and depth.
Add the hot chile pepper or canned chiles and the
avocado (large
chunks are fine) and either pulse on and off to leave it chunky, or let the processor run if you'd like it to be smoothly blended with the edamame.
Add in sweet potato
chunks roasted in lime juice and paprika, cooked tri-color quinoa, cilantro, organic tomatoes,
avocado, olive oil, and spices... and voila, a superfood spinach salad is born.
Cut the
avocado into rustic
chunks and
add to a large salad bowl.
It goes with anything, can be made ahead of time, and it's crazy delicious if you
add chunks of ripe California
avocado, which is perfect considering that it is summertime and California Avocado
avocado, which is perfect considering that it is summertime and California
AvocadoAvocado Month!
She loves this salad too and says, «The thin strips of courgette melt against the creamy
chunks of
avocado, while the lentils
add a hearty, satisfying element and the mint leaves and lime juice make it all taste so fresh.
Add in this order: a layer of arugula, basil pieces, onion slices, then chicken
chunks,
avocado, provolone pieces, then sprinkle salt and pepper all over.
When you
add chunks of luscious
avocado and a smokey chipotle sauce you have a mega delicious vegan meal.
Peel and pit
avocado, cut into 1 / 4 - inch
chunks and
add to bowl.
Scoop out the whole
avocado, slice into
chunks and then
add this in to the bowl.
Double Chocolate
Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil,
avocado oil or olive oil (
add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.
Add to Blender: 1 stalk celery 1
avocado 1 - 2 apples (more for sweeter) 1 - 2 medium sized
chunks of fresh ginger, peeled 1 lemon, quartered and de-seeded
So when your quinoa is good and cooked, transfer it to a large bowl and to it,
add the orange
chunks and juice, diced
avocado, toasted almonds, cranberries and chopped thyme, then give everything a gentle toss; adjust seasoning if necessary and serve.
The apple
chunks and sesame ginger dressing
add a hint of sweetness while the creaminess from the
avocado ties the whole salad together perfectly.