Sentences with phrase «add avocado flesh»

Add avocado flesh, vanilla and salt; process until smooth.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth.

Not exact matches

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

In a food processor add the flesh of the avocados, milk, cream cheese, 1/2 cup parmesan, flour and process until smooth.

Because a medium avocado can contain anywhere from 7/8 cup to 1 1/3 cup mashed flesh, additional seasonings may need to be added for the best flavor.

Add the flesh of the ripe avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides, as necessary.

To make the guacamole, remove the flesh from the avocados and add to a large mixing bowl.

Place the avocado flesh into a blender or food processor and add the coconut milk and maple syrup.

Cut the avocado into quarters, peel off the skin, cut the flesh into 1 - inch chunks, and add those to the bowl as well.

Add your vanilla extract, salt, and avocado flesh to the mix, and blend until everything is smooth and creamy.

Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.

Add avocados to grill (skin side up and flesh against the grill) and cook until warmed and grill marks appear, about 4 - 7 minutes.

Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency.

Add the flesh of the avocado, cilantro, dill, lemon juice, and 1 teaspoon of the kosher salt.

Remove flesh from the avocados and add to a large mixing bowl.

Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt.

Mash the scooped avocado flesh, adding some squeezed lime juice.

I like to add enough to cut through the richness of the avocado flesh, but not so much that you taste the lime's tartness.

Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food proAvocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food proavocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food proavocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food proavocado crema to a blender or food processor.

Tonight I used all of the avocado flesh (instead of only the middle of it), made the recipe, then added it to arugula — awesome!

The nutrients in avocado can oxidize soon after fleshing it, but if you add lemon juice then that shouldn't happen as quickly.

Add your vanilla extract, salt, and avocado flesh to the mix, and blend until everything is smooth and creamy.