Add baby bella mushrooms and sautà © until slightly brown.
Once warmed,
add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach starts to wilt and mushrooms soften.
Then
I added some baby bellas and some coriander to bulk up the sauce (because with the extra sauce, the turkey seemed to be less plentiful) and it was fabulous.
Not exact matches
Once melted,
add one chopped medium yellow onion, 4 minced garlic cloves, 3 large peeled and chopped carrots, and 8 - 10 thinly sliced
baby bella mushrooms.
I also
added some diced up marinated organic
baby bella mushrooms, bc they're meaty and moist, and since some comments said «bready» or «dry» I figured this would be a great resolution.
I had some sliced
baby bellas which I sautéed with the onion first, then
added some mostly - cooked frozen stir - fry veggies.
3/4 cup coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I
added extra onion) 1 (8 - ounce) package sliced
baby bella or button mushrooms (I
added 1/2 of another package) 4 cups cooked whole wheat pasta Chopped parsley (optional)
Add - in ideas: Caramelized onions, sautéed
baby bella mushrooms, sautéed spinach (or just throw it in), brown rice, quinoa or other grain.
I threw in some
baby bella mushrooms to
add some more veggies and give it some yummy mushroom flavor.