Remove
ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and
add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and ser
add to onions, along with cooked lentils / Bring the kale - cooking liquid
back to a boil,
add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and ser
add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid /
Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and ser
Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two /
Add salt & pepper to taste / Top with grated parmesan cheese and ser
Add salt & pepper to taste / Top with grated parmesan cheese and serve.
Add the browned short ribs back to the pot and liquid and then add enough beef broth to cover the short ribs complete
Add the browned short
ribs back to the pot and liquid and then
add enough beef broth to cover the short ribs complete
add enough beef broth to cover the short
ribs completely.