Cook the bacon: preheat the oven to 350 degrees F.
Add the bacon slices to a broiler tray with slots (so the excess grease will fall through as it cooks).
In a large saute pan over medium - high heat,
add the bacon slices and cook until browned and crispy, about 4 - 5 minutes per side.
To prepare the bacon simply
add the bacon slices to a skillet on medium heat.
Add bacon slices and a handful of onion strings, then top with the remaining bun halves, toasted side down.
Not exact matches
Slowly cook down several large onions thinly
sliced in the
bacon grease (if you need more fat
add the red palm oil).
Each bowl of soup should be topped with a heaping helping of shredded cheese, crumbled
bacon, and
sliced green onion to
add extra crunch and flavor!
ADD baby spinach, watermelon, crumbled
bacon, and
sliced red onion.
Add slices of brie and the cooked
bacon and sandwich together.
I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as
adding three
slices of
bacon chopped up.
To the same pan (but without chicken),
add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (
sliced into small strips) and half the
bacon (already cooked and drained of fat).
The only differences are that I
slice the potatoes instead of making them into cubes, I
add cooked
bacon peices, and I use only chicken broth and
add a palm full of bolluion.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips
bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg,
sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper
Add bacon to an unheated skillet.
This burger starts off decently normal with a little pepper mixed into the meat and
bacon for topping but then you stuff some goat cheese in the patty and
add peach chutney, peach
slices, and basil on top.
Add sliced onions to the hot pan and caramelize in the
bacon fat.
This was good but I would
add 2 more
slices of
bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.
To the ground beef, I
add 4
slices of cooked
bacon, shredded cheddar cheese, an egg, bread crumbs, garlic powder, salt and pepper.
Reheat
bacon fat drippings, and
add sliced shallots.
Add a few
slices of
bacon.
Try
adding thick
slices of ripe in - season tomatoes, good - quality
bacon or pancetta, or creamy avocado.
Add eight
slices of tempeh
bacon to the griddle to heat.
Place two tofu
slices on one
slice of toast and then
add two
slices of tempeh
bacon (each cut in half) Top with lettuce and tomato
slices.
- In a medium pan,
add two chopped
slices of
bacon.
* Top Layer: For traditional Quiche Lorraine,
add 6 - 8
slices cooked, crumbled
bacon - regular or turkey.
I
added a
slice of applewood - smoked
bacon to the skillet and left it there through the preparation of the veggies.
I had approx. 8
slices of
bacon, already cooked, so cut them in small pieces and
added it at the end just to warm up.
My favorite «go to» breakfast is a
slice of organic 9 grain bread, sprinkled with a low fat cheddar and a few real
bacon bits, then broiled till it's all melty and yummy...
add a glass of juice and I'm good to go!
Add half of the
bacon,
sliced avocado, mushrooms, and kalamata olives to each plate.
Cut off the green parts of the scallions and reserve for
slicing later, then finely
slice the white part and
add this to the pan slicked with orange oil (this is where I
added the
bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.
-LSB-...] started with a batch of of the «Better than Potatoes» Cheesy Cauliflower Puree, and then I
added a few of
slices of cooked
bacon, and a chunk of Smoked Gouda cheese.
I
added some fresh fruit and 4
slices of turkey
bacon for 2 pounts, making my breakfast / dinner 4 points.
Chop the
bacon into small pieces (reserve 5 - 6
slices of the
bacon to use later) and
add to the mixture.
From there you can continue to build your sandwich anyway you like — crispy
bacon and crunchy lettuce for the classic BLT or
add sliced turkey and another
slice of bread to make a triple - decker club sandwich.
And to lighten things up (because, hello,
bacon and
bacon - fried potatoes), a ripe, creamy avocado is
sliced and
added on top.
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish
added, crispy iceberg lettuce with no nutritional value whatsoever,
bacon crumbles or
sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you
add.
I feel I must
add one of my favorite egg sandwiches...
add about 3
slices crisp, crumbled
bacon to 4 hardboiled chopped eggs, salt, pepper.
1/3 pound of
bacon (about 5
slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (
add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
Spread 1 tablespoon of peanut butter in each pocket, and
add in 3 - 4
slices of banana, and 1
slice of
bacon, that has beef roughly chopped or torn.
To build the burgers, spread the bottom of each bun with mayo,
add the burger, and then a
slice of
bacon (cut in half).
Cut four
slices of thick - cut
bacon into small pieces and
add them to them cauliflower on the baking sheet.
Prep your mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese
slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato
slices, lettuce leaves, caramelized onions,
bacon strips, avocado
slices, roasted red peppers, crispy onions, and anything else you think would
add some divine taste.
Add either cooked crumbled
bacon, pineapple chunks or
sliced ham and then top with mozzarella cheese.
For instance,
adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even worse,
adding an extra daily serving of processed red meat, such as a hot dog or two
slices of
bacon, was linked to a 20 % higher risk of death during the study.
Add turkey
bacon, top with second
slice of bread, flip sandwich over, and cook for 1 more minute.
You can
add sliced tomato or
bacon over the top of the cheese sauce on toast if you like as well.
Nicely
sliced, white mushrooms are really all you need for this spinach salad recipe but if you want to
add some thin -
sliced red onion and / or crisp
bacon pieces, that's great, too.
Add a few
slices of turkey
bacon to the pan and scoop 1/4 cup of okonomiyaki batter on top
Servings: 2 Recipe author: Whatshouldieatforbreakfasttoday.com INGREDIENTS few
slices of
bacon, I love it so I
added like 8 3 Saturn peaches (or 2 regular ones) 1 banana 2...
It's vegetarian but you can
add a few
slices of
bacon if you like.
On one
slice of bread,
add cheese,
bacon bits, a drizzle of maple syrup, and more cheese.
I
added a little garlic seasoning & instead of chives I mixed a packet of ranch &
bacon bites in the cream cheese & put
slices jalapeños then wrapped it in the
bacon!!