Sentences with phrase «add basil sprigs»

You wouldn't add basil sprigs around the side of a tiramisu, would you?

Add basil sprigs and stir to wilt.

Add basil sprigs and olives to stew, then add escarole in batches, letting wilt slightly before adding more; simmer just until escarole is tender, about 3 minutes.

Not exact matches

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

I usually further enhance this taste thrill of a soup by adding a good handful of frozen prawns / shrimps or whatever you call them in your neck of the woods and garnish each yummy bowl with a sprig of either fresh basil or coriander (cilantro?)

Discard the basil sprigs before using and add fresh basil to serve.

Then add the garnish — a step you definitely don't want to miss because it's probably the best part — a shower of torn dill sprigs, torn basil leaves, and crumbled feta cheese.

Add garlic, basil, thyme, and tarragon sprigs, star anise, and clove and cook, stirring often, until fragrant, about 2 minutes.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest.

Here's how: Simply slice up approximately 10 strawberries, clap two sprigs of basil between your hands (it releases oils and flavor), then add to a jug of water and leave in the fridge overnight.

From the subtle addition of fresh basil leaves to a freshly cooked crispy pizza, to a sprig of thyme on a roasted portabello mushroom, herbs have the ability to transform and add that extra bit of oomph to any dish!

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Add a sprig of fresh thyme or a chiffonade of fresh basil.