Sentences with phrase «add black eyed peas»

Add black eyed peas, tomato sauce and broth and thoroughly mix.

Add the black eyed peas, diced tomatoes, brown sugar, salt, chili powder and pepper, then stir to coat the peas.

Not exact matches

Now, we all know that black - eyed peas are a Southern specialty (that may be why my husband likes them so much), but we gave these goodies an Italian twist by adding tomato, herbs, and Parmesan.

I love black - eye peas, and the greens just add that perfect complement.

I had about a pound of cooked black - eyed peas that I had in the freezer and added 1 cup of water after I sautéed the carrots and onions.

Add the vegetable broth, bay leaf, soy sauce, dried barley, and black - eyed peas.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translublack pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translublack eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucpeas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until transluBlack Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucPeas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Next I added in two pints of black eyed peas, and chopped jalapeno (cleaned of seeds and membrane).

Add the chicken stock and black - eyed peas, as well as enough water to completely cover peas if necessary.

Stir in black - eyed peas, then add coriander, salt, turmeric, cayenne, and 1/2 cup water.

Assuming that the lack of black - eyes peas was a typo, I added them when making this recipe for dinner this evening.

Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I thought the idea of beans and potatoes together was a great way to add protein to a dish — especially for kids!»

Boil a large pot of salted water; add the black - eyed peas and reduce heat to medium - low.

In a medium pot or Dutch oven set over medium - high heat, add the drained black - eyed peas and hock stock.

Stir in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the liquid is reduced by half, about 20 minutes.

Bring 5 cups of water to a boil in a large saucepan and add the black - eyed peas.

This slow - braised pork belly with greens, olives and capers is delicious with crusty bread, make it more substantial by adding butter beans or black - eyed peas

Add cooked black - eyed peas, bell pepper, and onion, tossing to coat; cover and chill 8 hours.

Add black - eyed peas, tomato paste, barbecue sauce, vegetable broth, balsamic vinegar, chipotle pepper, molasses and salt.

Add the sautéed vegetables and the remaining ingredients to the black - eyed pea and rice mixture.

Add the black - eyed peas, then pour in 2 cups of the barbeque sauce and cook for about 5 more minutes.

Add the black - eyed peas and smoked paprika, stirring until the vegetables are evenly coated with the spice, about 90 seconds.

Add the black - eyed peas and bring the mixture to a boil.

Add a 1/2 cup of vinaigrette to the black - eyed pea salad mixture and toss to combine.

Working in two batches, add the black - eyed peas and saute, stirring frequently, until golden and crispy, about 15 - 20 minutes.

directions For the Black - Eyed Pea Hummus: In the bowl of a food processor fitted with a blade attachment, add the black - eyed peas and pulse until finely grBlack - Eyed Pea Hummus: In the bowl of a food processor fitted with a blade attachment, add the black - eyed peas and pulse until finely groEyed Pea Hummus: In the bowl of a food processor fitted with a blade attachment, add the black - eyed peas and pulse until finely grblack - eyed peas and pulse until finely groeyed peas and pulse until finely ground.

Always wanted a great black eyed pea recipe... I'm planning my menu today and will add this.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups water).

add the oysters with their liquor and the black - eyed peas, and simmer until the oysters are tender, about 5 minutes.

Then drain your black - eyed peas and add them to the pot along with the browned sausage and two mondo pinches of salt.

Add thyme sprigs, garlic, black - eyed peas, and 8 cups cold water and bring to a simmer over medium - high.

Typically this recipe is made with black - eyed peas, but my mother - in - law, being ever so clever, swapped them for black beans and then added feta to really kick things up a notch.

Add the black - eyed peas and simmer another 10 - 15 minutes so that the flavors can meld.

All meat (increase fiber in meat dishes like meatloaf, casseroles, by adding 2 - 3 tsp of unprocessed wheat bran or pinto beans, kidney beans, black - eyed peas, or oatmeal), poultry, fish, and eggs

Beans all contain calcium, but the highest by far are black eyed peas which can easily be added to stews, soups, and salads.

Add the sautéed vegetables and the remaining ingredients to the black - eyed pea and rice mixture.

Features are added to enhance natural contours, folds, and indentions by using natural materials such as black - eyed peas for eyes and beet juice coloring for mouths.

Add chana dal, brown lentils, black - eyed peas, green split peas and barley.

Irvine and his team retrained the staff and taught the chefs to cook everything with a Southern flair, adding menu items such as fried green tomatoes, black - eyed peas and hushpuppies.