I usually don't follow much of a ratio: I pour flour (s) in a big bowl,
add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax
gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and
black pepper, or tandoori spice powder etc, stir until the consistency pleases me,
adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Lastly, I
added a thin swipe of
black eyeliner (Physicians Formula's Glide - On Gel Eyeliner in «Black Velvet») + some mascara to finish the
black eyeliner (Physicians Formula's Glide - On
Gel Eyeliner in «
Black Velvet») + some mascara to finish the
Black Velvet») + some mascara to finish the eyes.