Sentences with phrase «add blended mixture»

Rinse out bowl that buckwheat was soaking in and add the blended mixture back to the bowl.

Add the blended mixture to the tea.

Next, add the blended mixture into the large bowl of dry ingredients, and stir everything together with a spatula until you get a thick dough.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

Add blended mixture to bowl.

I added the blended mixture to a pot with the corn and ham and simmered for 20 minutes.

Not exact matches

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

Blend this mix into a creamy mixture, adding about three quarters of the drained peas once they are cooked.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

Add flour mixture to liquid ingredients and stir until blended.

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

Add salt to blender mixture and blend until creamy.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Add the brown sugar mixture to the flour mixture and stir until just blended.

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

Add the gum - free flour blend, whisk to combine and cook just until the mixture begins to simmer.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

Transfer half of the onion, carrot and celery mixture to a Magic Bullet cup, let cool for about 5 minutes to room temperature, and add 1/4 cup tomatoes and blend.

Blend, stirring as necessary, and keep adding olive oil until mixture is a paste.

Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

Add dry ingredients and pecans to the egg mixture and stir until blended.

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

Add blended pepper mixture and saute, stirring, until heated through.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Blend until mixture becomes cohesive and all ingredients are incorporated, adding more water if necessary.

Add one cup of the flour mixture, and blend until incorporated.

Add flour mixture and blend for 1 minute.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Transfer the mixture to a high - speed blender, add the lemon juice, and blend until completely smooth, 2 - 3 minutes.

Add butter and work it into the flour mixture until well blended and the topping clumps together.

Add the blended green mixture to the dry ingredients and mix until it forms a dough.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

Reduce the mixer speed to low, then add the flour mixture, mixing just until blended.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Add the mushroom mixture, ground beef, seasoning blend, salt and pepper.

Add half of the melted butter mixture and whisk until completely blended.

Then add to your wet mixture along with the flax and blend.

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

I had a VERY tough time blending the avocado mixture so I ended up adding about a cup of water.

Add praline paste and blend well until the mixture is smooth.