Sentences with phrase «add broccoli stem»

Add broccoli stem, cover, and cook, stirring occasionally, until softened, 5 — 10 minutes.

Add broccoli stems to potato mixture.

Rob also loves adding broccoli stems to besan chilla and tofu scrambles and creamy broccoli dal continues to be one of our favourite -LSB-...]

Add the broccoli stems and florets, cook for another 3 - 5 minutes, still stirring regularly, until the broccoli is bright green.

Add the broccoli stems and cook for 8 - 10 minutes, stirring often.

Not exact matches

In one of our quinoa salads, we also use the ends of the tender - stem broccoli from our Asian broccoli salad, where the broccoli stems were just a bit too long to fit into our takeaway boxes so we chopped them off and added them to the quinoa.

Bok Choy Use 2 lbs bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes more

So next time you're cutting up broccoli to go into the oven, add those stems in too.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Peel and cube the sweet potatoes and add them to the pot along with the broccoli stalks, stems, and the chicken broth.

The trunk and stems of the broccoli crown I used were sliced thin and added to this week «s pickled veggie slaw.

Once I had some leftover broccoli stems and I chopped those and added.

Add the chard stems and scallion whites and cook for another minute; then add the broccoli rabe, radishes, chard leaves, and coconut milk and covAdd the chard stems and scallion whites and cook for another minute; then add the broccoli rabe, radishes, chard leaves, and coconut milk and covadd the broccoli rabe, radishes, chard leaves, and coconut milk and cover.

Carmelized shallots in butter, a broccoli crown, cut up the florets and the stem too, added it to the mix, then poured in the chicken stock (that is what I had) and then cooked for about 10 minutes.

Add the shredded carrots and broccoli stems into the pot, along with the broccoli florets, adding just enough water to cover, about 3 - 4 cups.

If you happen to have water spinach or Chinese broccoli on hand, separate the stems from the more tender leaves, chop the stems into bite - size pieces, and cook the stems first, for an extra 2 - 3 minutes, before adding the leaves — the leaves will cook faster than the tougher stems.

Add garlic and broccoli rabe stems and season with salt and pepper.

Add the steamed broccoli stems to a food processor and process until the stems are broken down into very small pieces (some of the stems can be pureed completely).

JUICE - 12 noon - ish or 1.5 -2 hrs later • make 12 oz green veggie juice with an avocado added for creaminess if you wish - try this - juice 1 cucumber, a few broccoli stems, 1 stalk celery, few stems of bok choy, a 3 - 4 inch piece of parsnip, a piece of cabbage, few stems parsley.

Add in stems from herbs, dark ends of leeks, mushroom stems, asparagus stems, broccoli leaves or stems, corn cobs, fronds etc. etc..

Slow Cooker Beef and Veggie Stew from Sarah's Cucina Bella adds some sliced broccoli stems to add veggie flavor to the stew!

Add in sliced broccoli stems and cucumber and mix well so the stems are well coated.

You can mix it up by adding swiss chard, romaine leaves, broccoli stems (they are sweet I swear!)

Put the broccoli florets (not the stems) in a microwave safe bowl and add 3 tablespoons of water.