Sentences with phrase «add butter chunks»

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

Not exact matches

And I bet someone took umbrage with Mrs. Wakefield when they discovered she added chocolate chunks to a Butter Do - Drops Cookie recipe.

Cut the butter into chunks and add to the food processor and process until it is cut into very tiny pieces, about 1 minute.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

The tiny, tender apple chunks add the unmistakeable flavors of fall, and the peanut butter flavor is rich and full, just as it should be.

Cut butter into several chunks and add to flour mixture.

In a large bowl, add the flour and then cut in the butter with a pastry cutter or flour until there are pea sized chunks.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

If the butter is still in chunks, it may have been too cold when you added it.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

After you do pulse all of the cookies until you have course crumbs with some cookie chunks in them, you'll add brown sugar and melted butter and mix together.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

If you added some almond butter you would end up with a more crunchy granola that has more clusters or chunks.

Break the vegan butter and shortening into chunks and add them to the dry ingredients.

Just before serving the ostrich, cut the butter into small chunks, add them to the sauce, and whisk into the mixture until smooth.

Pour mixture into heat safe bowl and add chunks of cold butter.

Turn the mixer down to medium low, and add the butter in one chunk at a time, until it has all been incorporated.

Around 1930 Ruth Wakefield, who owned the Toll House Inn in Massachusetts, decided to cut up chunks of Nestle's Semisweet Yellow Label Chocolate bar and add them to a rich butter cookie dough.

Then added chunks of butter, pulsed to cut in.

Cut the butter into about 12 chunks and add them to the bowl.

Then add the butter and cut that in, using a fork to scrape away any large chunks.

Then add the chunks of butter and by using your hands form a dough (shortcrust).

Added chunks of very cold butter & pulsed until correct texture.

Add the butter using a pastry tool (or your hands) and mix until the mixture is crumbly with pea - sized chunks.

In 1930 at the Toll House Inn in Massachusetts she decided to cut up chunks of Nestl?s Semisweet Yellow Label Chocolate bar and add them to a rich butter cookie dough.

Add the butter and vanilla extract and pulse until combined, check to be sure there aren't any big vanilla bean chunks, pulse a bit more if so, the butter should be creamy and light at this point.

Add the vanilla and ice cold butter chunks.

The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label Chocolate bar to her butter cookie dough.

Add the cold chunks of vegan butter and shortening and toss to coat.

Add the butter, using pulses until you no longer see chunks of butter in the dough.

If you do not have a processor simply cut butter into chunks, add to flour, and break up into pea sized pieces.

Add the butter, sprinkle over the vanilla, and rub with your fingertips until no large butter chunks remain and the mixture begins to clump together in a texture reminiscent of gravel.

Chunk up butter a bit and add to pot, along with basil and sugar.

We always notice he talks about dishes being healthy and good for you — and then proceeds to add a huge chunk of butter and oil into a dish.

Dice cold butter into small chunks and add to the dry ingredients.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

Add a few small chunks of butter to center of crostata.

Add the nondairy butter in small chunks and continue to mix.

Stir gently, and then add the remaining butter chunks.

The story goes that one day in 1930 she cut a Nestles Semisweet Yellow Label Chocolate bar into small chunks and added it to her butter cookie dough.

Just add the chocolate chunks to the butter and continue the recipe.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Add coconut milk, banana chunks, peanut butter powder, cocoa, maple syrup and vanilla to blender container.

You will still see chunks of butter and it will seem too dry, but do not add extra water.

Add the cold chunks of butter.

Add the chopped and chilled butter, and pulse until the chunks of butter are a bit smaller and are covered in the dry mixture.

Add in banana chips, peanut butter chips and chocolate chunks.

But I also added 2 tablespoons of powdered peanut butter (all the taste & flavor of regular peanut butter but with less fat) to make this a «Chunk Monkey» smoothie!