Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut.
Add the butternut squash chunks, mushrooms and onions.
Add butternut squash chunks to a food processor and process until pureed.
Not exact matches
There is
chunks of sweet potato and
butternut squash to make it filling and hearty; there is pak choi and tenderstem broccoli to
add lots of greens; and the pepper and mange tout give it a nice crunch.
Chop the
butternut squash into 1 cm
chunks with the skin on and
add to pan.
1 tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1 tbsp red curry paste 1 tsp curry powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cumin 1
butternut squash, peeled and cut in 1 ″
chunks 1 can garbanzo beans (no salt
added) 8 oz.
Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.Hello 2017!
Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.
Instead of throwing in
chunks of pumpkin or
butternut squash, like most Thai pumpkin curries do, I decided to use pumpkin puree to
add a silky thickness to the usual base of coconut milk, red curry paste, and ginger.