Sentences with phrase «add cacao»

I was wondering if I could add cacao powder to this cake to make it a chocolate cake.

Add cacao nibs, goji berries, or extra berries as a topping and put in freezer for 2 hours.

Add the cacao powder, mesquite, maca, vanilla powder, sea salt, and cinnamon.

Add cacao, water, nuts, vanilla, cinnamon and salt.

Pour the porridge into the 2 bowls, add two chopped 2 bananas on top, and add some cacao nibs (optional).

Add cacao nibs, goji berries, superfood granola or fresh berries on top + dig in!

Once melted add the cacao powder, whisking it in gently to the butter.

Add cacao and stir.

I like to add cacao powder to smoothies, treats, and more.

Add some cacao powder, which fights cardiovascular disease; walnuts, which are full of healthy fats; banana, which delivers the potassium your body craves; collard greens, which replace much needed iron, calcium, magnesium, and a little bit of protein, and you've got an amazing (and amazingly tasty) pre or post workout snack.

In 1 cup, add Vanilla LivWell protein and in the other, add cacao LivWell protein.

Add cacao, maple syrup, coconut oil and vanilla.

Next add the cacao powder and cinnamon and turn off the heat.

Finally add the cacao powder, cornstarch and salt and mix again for about 2 minutes until you get a smooth and shiny batter.

Add the cacao powder, sea salt, eggs, liquid stevia, and vanilla extract.

Add the cacao butter and coconut oil and mix again.

Add the cacao powder, dates, honey and a pinch of salt.

I will do a cleanse the best that I can and gradually add my cacao back, forget the spinach (plenty of other greens out here)!

When cocoa butter is completely melted, remove from heat and add cacao powder and mix thoroughly.

Add the cacao powder and coconut milk.

Sometimes I add cacao powder and coconut oil and sometimes go black with a touch of cream.

Add cacao to a smoothie, but do not expect it to be sweet.

Of course, me being me has to add some cacao powder.

Add some cacao nibs, mini chocolate chips or almond slivers for a crunchy topping.

Before serving add some cacao nibs on top or some melted chocolate or crushed nuts, whatever you want!

Or if you're not using an ice cream maker, add cacao nibs to the mixture and pour into a freezer - safe container.

Add cacao nibs and blend for several more seconds.

Add the cacao butter to this glass bowl.

Pro tip: To get a chocolate chip effect, add the cacao nibs after everything is blended.

Add cacao butter, and stir until nearly melted, about 3 minutes.

For a chunkier consistency, add the cacao nibs after blending and pulse for 3 seconds.

Add the cacao nibs and pulse just until well - distributed but still intact.

Add cacao nibs, cinnamon, maca, and any other sweet spices you would like.

Add your cacao, chocolate and coconut oil.

Add the cacao powder, salt and vanilla powder.

If you only have unflavored or vanilla casein protein, you can add cacao powder to finish off the pumpkin and coffee flavor!

Add cacao powder, orange juice and sea salt and whisk until thick and smooth, for about 30 seconds to a minute.

During the last five minutes, add the cacao nibs and almonds, or you can add them when you remove the granola from the oven (although the cacao nibs and almonds are best when slightly toast - y).

Transfer paste to a small bowl and add cacao powder, vanilla, and sea salt.

Add cacao and coffee diluted in a tbsp of water.

I thought I might add cacao nibs myself, but then I decided I really prefer a simple scone to a scone packed with stuff.

You could add cacao nibs, slivered almonds, chopped pecans, chopped medjool dates, goji berries, candied citrus peel, candied ginger... get wild with it!

I like to add cacao to my coffee, and this was a great addition.

Add the cacao powder, coconut milk, vanilla powder and salt and blend until smooth.

Add the cacao powder to the remaining mixture in the blender (I added 4 tablespoons for a more intense chocolate flavor) and blend until well combined.

Add cacao powder and maple syrup into the remaining caramel mixture and process until well - combined.

Add the Cacao nibs, stir and pour the filling into the cake dough hole.

Remove from heat and add cacao powder and coconut sugar and mix well.

How to Indulge: Add cacao nibs to granola, smoothies, baked goods, yogurt, even ice cream for a boost of rich slightly bitter chocolate flavor and crunch.

Spread and press the soft mixture into the bottom of a lined loaf pan, add the cacao nibs to the top and allow to set hard in the fridge before slicing.