Sentences with phrase «add caper»

I did not have the sundried tomatoes, or the canellini beans so I used chick peas, kalamata olives, and added some capers and turmeric.

Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and let it simmer for half an hour more under a lid.

Lower heat, add capers and lemon juice, plus the nutritional yeast to thicken a bit.

If serving immediately, add the capers and the parsley.

Next, add the capers, olives and pine nuts to the onions in the frying pan.

Add the capers and season to taste with salt and pepper.

To be honest, this wasn't our favorite dish, but we also didn't add the capers as suggested in the recipe (hubby's not a huge caper fan).

I love adding capers to recipes — which I do a lot.

Then add the capers, olives, and pine nuts, and cook for another 5 minutes.

Add the capers to the hot oil and fry until darkened and «popped».

Next time I think I might add some capers or kalmata olives for a twist.

I added capers to this recipe for some extra flavour and it was delicious.

I'd never think to add capers but the briney bite sounds perfect for a potato salad.

Add capers and garlic and cook, stirring, until the garlic is golden, about 1 minute.

Here in Greece we add some capers in our salad and we usually do not use any lemon juice.

Add the capers, tomatoes and give mixture a good stir.

Add capers and cook for about 2 minutes until they start to sizzle.

Then add the capers and sauté for a minute.

Add the capers, chopped olives, and sliced lemon.

When the oil is hot, add the capers, garlic, red pepper flakes, red onions and green olives and cook, stirring often, until the garlic is light golden brown and the onions are very soft, 6 to 8 minutes.

Add the capers and fennel and toss to combine.

Add capers and plenty of lemon juice, then stir in a pat of butter and a handful of parsley.

Add the capers, lemon juice, and about 3 Tbsp.

After tossing with pasta (see note), add the capers if using and toss through, season to taste with additional salt and pepper, and garnish with toasted pine nuts and a drizzle of extra virgin olive oil if desired.

Add the capers, horseradish, Vegenaise, and a pinch of salt and pepper to a small bowl and stir the horseradish tartar sauce to combine.

I used shallots and dill and added capers directly into the spread for a different twist.

Add capers and cook, swirling pan occasionally, until they burst and are crisp, about 3 minutes.

You can also add capers, roasted peppers or sun - dried tomatoes to the sauce.

Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes.

Add the capers and garlic and cook until the capers burst and start to brown.

Add capers and shrimp and saute until shrimp are just pink.

Add the capers, lemon zest and parsley and cook for 1 minute.

Add capers; fry 3 minutes or until brown and crisp.

Add the chicken back into the pan and add capers, coating the chicken on both sides with the sauce.

Add the capers and dust them lightly with sea salt.

Once onion mixture is heated through, add capers and butter (optional) to pan and stir.

You may also add capers if you like.

Made this tonight, & added those capers.

Reduce heat; add capers, then cover and simmer until artichokes are tender, about 10 minutes.

When ready to serve, add the capers and toss again.

Not exact matches

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

Add the olives and the capers to the bowl.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Cube 5 ripe, fresh tomatoes and add them to the the frying pan with the onions, capers, pine nuts and olives.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

I loathe olives, capers, and anything briny so I added about a teaspoon of vinegar to the sauce per someone's recommendation.

Also add the olives, parsley and capers.

The fried caper garnish adds a crisp, salty note.

I personally like it with dill and capers, so I add them at this point.