Sentences with phrase «add celery seeds»

Add the celery seeds, juice from half the lemon, 1/4 tsp salt, and 1/4 tsp pepper.

Add celery seeds, mustard seeds and a pinch of salt.

It is the exact recipe of my regular latkes, take out bacon and add the celery seed / salt and the cod.

Made it as written except added celery seeds to the coleslaw.

Olive leaf extract is reported to help — it did not work alone for me, but the Life Extension product that adds celery seed did bring my bp back down.

Not exact matches

Add shredded cheddar, chipotle cheese, ground chipotle powder, celery seed, salt, and half of the pimentos.

Celery, pumpkin seeds and radish provide some crunch, while lemon zest and lime juice add a touch of sour to the star of the dish: watermelon.

Whisk in flour, then add onion, celery seeds, and celery salt.

A little goes a long way as far as flavor — use celery seed to add zest and freshness to your vegetables, fish, soups and salad dressings.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves.

In a big ol' pot, add your water and broth, split peas, barley, beans, mushrooms, thyme, cumin, coriander, marjoram, 1 t salt, celery seeds, and bay leaf.

Add the mustard, lemon juice, zest of one lemon, celery seeds, shallot, seasoned salt and black pepper.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

Add to that the Anaheim peppers, garlic, onion, smoked paprika, celery seed, chili powder and cumin.

Add oregano, basil, celery seed, thyme, WOR sauce, salt, and black pepper and sauté one more minute.

In a large saute pan over medium heat, add the 4 tablespoons butter, 2 tablespoons of olive oil, onions, celery and celery seeds.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

Add a teaspoon of celery seed when preparing the soup base or broth.

Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph.

A fried onion and some crushed celery seed will add some oomph, but nothing will bring out the flavors like salt unless you'd like to take your chances with a naturally sourced MSG

Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish.

I think the miso is key, and the celery seeds add so much too!

Add the seasonings: celery seeds, thyme, and sage and stir to combine.

I used half of each to make a coleslaw with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.

In a small bowl, add the mayo, Greek yogurt, vinegar, mustard, celery seed, shallot, and herbs with a healthy pinch of salt and plenty of cracked pepper.

Add the grated carrot, celery, raisins and sunflower seeds.

Meanwhile, add the remaining 1 tablespoon sugar and 1/2 teaspoon salt to the sauce in the bowl; whisk in buttermilk, mayonnaise, celery seed and pepper.

My Mom's version, saute the cabbage with onion in olive oil, then add a tsp of celery seed with chicken broth and braise 30 min and finish with a tbl of butter (or more:), salt and pepper to taste.

I added cut celery, a rounded teaspoonful of Tone's beef base and a half teaspoon of Fennel seed to the mix while I was assembling it.

Add to a large bowl along with the red pepper, purple cabbage, corn, celery, cilantro and sesame seeds.

The toasted celery seeds add a peppery, herbaceous bite to the vinaigrette, and all those leafy greens will make you feel virtuous before you dive into pie.

Add chopped apple, pear, celery, cranberries and pumpkin seeds to cooled farro.

I actually only used a half teaspoon of ground celery seed (not salt), and may have added the heaping 1 teaspoon of salt that 75 % of the recipe called for.

6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)

Add the green apple (reserving a bit for the toppings, if desired) along with half of the hemp seeds and half of the almonds, the banana or avocado, celery, cucumber, parsley, spinach, water and ice to a blender.

directions If using a pressure cooker, add onions, carrots, celery, garlic, thyme, parsley stems, bay leaf, peppercorns, coriander seed, turkey necks, backs, wings to the pressure cooker.

In a small bowl, add vinegar, mayonnaise, sugar, cumin, celery seed, garlic powder, almond extract and salt.

We like to flavor them with dried onion and celery seed, but there are notes in the recipe on how to remove (or add!)

Lemon peel and celery seeds add zip.

ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)

Heat up the oil fry the fennel seeds for 30 sec and then add in the carrot, onion, celery and garlic and fry for about 8 mins until soft.

Savvy Subs and Adds: If you'd like to add some veggies to the loaf, try adding 1⁄2 cup of seeded and finely chopped green pepper, or 1⁄4 cup of finely chopped celery (stir into the mixture with the seasonings).

Celery Salt Not just for Bloody Marys, this salt - and - ground - celery - seed powder adds a certain... je ne saisCelery Salt Not just for Bloody Marys, this salt - and - ground - celery - seed powder adds a certain... je ne saiscelery - seed powder adds a certain... je ne sais quoi.

Add the salt, celery seed, and white pepper and stir until the mixture is blended, about 20 to 30 seconds.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Add sauerkraut, pimentos, onion, celery, bell pepper, carrots and mustard seed together in a large bowl, mix and set aside.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

Add celery leaves and 3/4 teaspoon (1.5 grams) celery seeds, and beat until combined.

In your soup pot, heat the butter or bacon fat over medium heat, add the leeks, thyme and celery seed and sauté for 5 minutes.