Add chayote slices to the grill about halfway through the chicken cooking time.
I will probably
add some chayote, too!
Add enough water to cover,
add the chayote and simmer until cooked.
Not exact matches
You can seriously
add anything to it, corn, black beans, diced avocados, carne asada, diced
chayote, ANYTHING!
To
add a little Mauritian flair to this curry ramen, we tossed in a couple of
chayote or daikon radish dumplings.
The Sauce: 3/4 cup water 30 plum tomatoes, halved 1 medium onion 1 large potato, peeled and quartered 1 large
chayote squash, peeled and quartered 4 medium tomatillos, husked and chopped 6 red bell peppers, stemmed and seeded 2 cayenne chiles, seeds and stems removed 1 pasilla chile, seeds and stem removed 1 chile piquin, seeds and stem removed 1 guajillo chile, seeds and stem removed 3 chiltepin chiles (
add more for extra heat) 3 bay leaves 2 sprigs fresh thyme 1/3 teaspoon powdered annatto seeds (achiote) Salt and pepper to taste
Chayote adds cucumberlike texture to this salsa, without cucumber's distinctive flavor.
Cubes of
chayote are roasted until crisp, then
added to a hearty salad with a jalapeño - laced dressing.
Add the chile, the
chayote, corn, and a little water.
• 3/4 cup water • 30 plum tomatoes, halved • 1 medium onion • 1 large potato, peeled and quartered • 1 large
chayote squash, peeled and quartered • 4 medium tomatillos, husked and chopped • 6 red bell peppers, stemmed and seeded • 2 cayenne chiles, seeds and stems removed • 1 pasilla chile, seeds and stem removed • 1 chile piquin, seeds and stem removed • 1 guajillo chile, seeds and stem removed • 3 chiltepin chiles (
add more for extra heat) • 3 bay leaves • 2 sprigs fresh thyme • 1/3 teaspoon powdered annatto seeds (achiote) • Salt and pepper to taste
Eat
chayote either raw or cooked in salads, fluff into rice,
add to your braised meats or in a tasty soup.
Cubes of
chayote are roasted until crisp, then
added to a hearty salad with a jalapeño - laced dressing.
Due to the fruit's soft texture, you can use
chayote to bulk up a salad or
add it to a smoothie.
You can
add raw
chayote to salads or cook them in meat or vegetarian dishes.