Sentences with phrase «add chorizo»

2 Add the chorizo with the potatoes, bake for 10 minutes more or until the potatoes are tender.

Meanwhile, add the chorizo to a medium skillet (not nonstick) with the olive oil.

Also, add chorizo it'll boost the flavor in a great way.

When pan is hot, add chorizo.

This looks amazing and my husband loves when I add chorizo to hash - browns.

Add the chorizo slices to the pan and cook for 3 - 4 mins each side, or until they start to release their oil and become crispy.

Add the chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.

Add the chorizo to the pot and cook for 8 minutes until it is cooked through, making sure to break up the meat with a wooden spoon as it cooks.

Add chorizo, red bell pepper and garlic.

Add chorizo and cook 2 minutes.

Add chorizo, use spatula to break up the meat, cook until brown and completely cooked through.

Add chorizo and cook, turning occasionally, until golden brown on both sides, about 5 minutes.

Add the chorizo and break into small pieces with wooden spoon.

I love that you add chorizo to your sauce.

Add the chorizo and cook for 2 - 3 minutes until cooked through and crisp.

Add chorizo and cook until browned and cooked through, about 5 - 6 minutes.

Add your chorizo and raise heat to medium high.

Add chorizo, beef, chopped chiles, tomato paste, and next 6 ingredients (through ground cumin) to pan, and cook for 1 minute, stirring constantly.

Add chorizo to pan and break up the meat with the back of a wooden spoon or potato masher and cook until browned, about 7 - 9 minutes.

Add the chorizo and onion and let cook until onion is soft, about 10 minutes, breaking chorizo up with the back of a wooden spoon as you go.

Add chorizo and stir, breaking up with large spoon, 4 minutes or until completely cooked.

Add chorizo and lightly fry until crisp, about 3 - 4 minutes.

Add chorizo, onions, 2 teaspoons salt and 1/4 teaspoon pepper to pan.

Add the chorizo and cook for about 2 minutes until it releases its oils.

Add chorizo without casing and allow to brown 4 minutes, using wooden spoon to break up meat.

Add 1 tablespoon EVOO to the skillet, then add the chorizo and cook until the fat begins to render, about 2 minutes.

Loaded with mushrooms and kale you can add chorizo or chicken for your protein.

Add the chorizo and break it up as much as you can with a wooden spoon.

Add chorizo and sweet potato and cook, stirring occasionally until potatoes are just tender when pierced with a knife, about 10 minutes.

Add the chorizo and cook, stirring frequently, for 5 — 6 minutes or until golden and crispy.

Turn the heat off, add the chorizo back to the pan, stir to incorporate, and cover to stay warm while you finish preparing the soup.

Add chorizo in chunks throughout pan and brown for 2 minutes, then flip chorizo over and brown for another minute.

Add the chorizo to the pan, breaking apart with your spatula as you cook, until browned and cooked through.

Add the chorizo and cook, breaking the meat apart and stirring with a wooden spoon until browned, 3 to 4 minutes.

Add chorizo and cook until crisped, about 10 minutes.

Add chorizo; cook 4 minutes or until fat begins to render.

Remove the pan from heat, add the chorizo and black beans and stir gently, allowing the heat of the pan to warm them through.

Add chorizo, beans, chipotles, adobo sauce, tomatoes, salt, pepper and 1/2 the chopped garlic to slow cooker.

Add the chorizo, taking care not to boil the sauce at this point, lest the sausage burst.

Add the chorizo; cook, stirring often, until browned in spots, 4 - 5 minutes.

Add chorizo, greens and spaghetti squash and you have a deceptively easy but intensely flavourful dish.

Add a drizzle of extra-virgin olive oil to the hot skillet and add the chorizo.

While your pasta is cooking, add your oil to a skillet over medium high heat, and add your chorizo.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Keep the heat going in the pan and add the chorizo, breaking up lumps so it browns evenly.

Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.

Add the chorizo to a large skillet set over medium heat and cook until meat is fully cooked through.

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

I let the mussel broth simmer a little after adding chorizo.

Note for storing leftovers: I just added the chorizo and shrimp into the leftover soup and stored it as one dish.