Sentences with phrase «add cilantro mixture»

Add the cilantro mixture, the remaining 2 teaspoons lime juice and 1/2 teaspoon salt and pulse until well combined.

Add cilantro mixture to millet mixture, tossing to combine.

Add the cilantro mixture, the remaining 2 teaspoons lime juice and 1/2 teaspoon salt and pulse until well combined.

Add cilantro mixture to cooked rice and stir gently until combined well.

Not exact matches

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Coarsely grind in a food processor the onion, celery, garlic, parsley, cilantro, and red pepper, and add the ground mixture to the pot.

Add the garbanzo beans, cilantro, and tomatoes to the bowl that had the oil mixture, and toss around a bit with your hands to coat with any remaining oil mixture that is clinging to the bowl.

I added black beans, chopped onion and poblano pepper to the turkey mixture and used cilantro instead of parsley.

It requires a can of drained chickpeas (cheap), some garlic, onion, cilantro, salt and spices — go by taste and pulse it all into a mulch, adding a few tablespoons of flour to help bind the mixture together.

Add the chopped poblano peppers, the onion mixture, salt, pepper, and the cilantro to the saucepan with the sweet potatoes and broth.

Top with shrimp mixture, squeeze lemon juice over the top, then add cilantro and serve.

Add the cucumber, tomato, and cilantro to the lentil mixture and serve over a cup of fresh arugula per person.

Transfer the mixture in a large mixing bowl, add flax seeds, almonds, cilantro, chopped chili and garlic.

Add the corn mixture, lime juice, cilantro or parsley, salt and pepper and mix well.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Add soup mixture to blender (we use the Blendtec) with cilantro and blend until smooth

Once everything is done cooking, add baby kale to a plate, topped with quinoa, sautéed vegetable mixture, dressing, cilantro for garnish -LCB- optional -RCB- and sprinkle dish with pepper.

To mixture, add chicken, mango, celery, onions and cilantro; toss to combine.

I added the cilantro and stirred the onion mixture into the soup.

Assemble the tacos by adding about two tablespoons of the mushroom mixture on each tortilla, followed by a drizzle of the cilantro cream sauce.

In the bowl a food processor fitted with the blade attachment, add the charred vegetable mixture, cilantro, lime zest and juice.

Add the butter, coconut milk, cilantro, chipotles, garlic and salt and mash the mixture with a hand or stand mixer and mix until creamy.

Add the bread, sour cream, salsa, and cilantro to the chile mixture and stir until everything is coated in sour cream.

To serve, build tacos by adding heated brisket to a warm fresh corn tortilla and top with onion mixture and cilantro leaves, as desired.

Add 1 1/2 cups peanut sauce mixture, 1/3 cup cilantro, and 1/3 cup peanuts and toss to combine.

Add half the cilantro - peanut mixture, toss again, and transfer to a serving dish.

Season the mixture with a pinch of cumin or a handful of chopped cilantro before adding the eggs and oats, then stir together a sour cream or mayo and lime dipping sauce.

In a roasting pan, add pork shanks, onion - tomato mixture and all remaining ingredients except cilantro.

Carefully add the hot mixture to a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt, cocoa powder, and oregano and blend until smooth.

Add enough neutral oil to a hot pan to thinly cover the surface, cook two tablespoons of Thai green curry paste (see the recipe) until fragrant, and then stir in one tablespoon of the basil - cilantro mixture until the two are incorporated.

Add the roasted cauliflower, chipotle lime mayonnaise, cilantro, garlic and salt to a food processer and blend until mixture is smooth.

Add onion mixture, avocado, cilantro and water to a blender.

Add to the onion mixture, and add 1/2 cup of the enchilada sauce, 1 cup cheese, and the cilantAdd to the onion mixture, and add 1/2 cup of the enchilada sauce, 1 cup cheese, and the cilantadd 1/2 cup of the enchilada sauce, 1 cup cheese, and the cilantro.

Next add mayo, sour cream, cumin, chili powder, lime juice, salt, pepper, and cilantro in the food processor and blend until smooth mixture forms.

Add coconut milk, red curry, lime, coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the hot carrot mixtuAdd coconut milk, red curry, lime, coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the hot carrot mixtuadd in the hot carrot mixture.

And a recent catalog for Penzeys Spices in the United States offers a spice blend called «Tsardust Memories - Russian Style Seasoning,» containing salt, garlic, cinnamon, black pepper, nutmeg, and marjoram, along with a recipe for «Tsardust Kabobs» made from skewered - and - grilled ground lamb seasoned with this spice mixture and an added whop of cayenne pepper and fresh cilantro.

Return this mixture to a small saucepan, add the 2 tablespoons chopped cilantro, and keep the sauce warm.

Add the this meat mixture the egg, oregano, cilantro, chile powder, salt, Tellicherry pepper, Worcestershire sauce, Tabasco sauce, and heavy cream.

Add the shallot mixture, cilantro, and thyme and toss to mix well.

Process 1/4 cup cilantro and next 5 ingredients in a food processor until finely chopped; add chile mixture and spice blend to pot with pork.

Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 Tbsp.

Pour the dressing over the potato mixture and add the cilantro and 1/2 teaspoon salt.

Transfer chile mixture to a blender; add cilantro and remaining serrano chiles and tomatillos and purée until smooth.

The crunchy peanut mixture with chili, lime, ginger and cilantro has subtle heat and adds satisfying texture to each bite.

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.

Add this mixture into the soup, and garnish with cilantro or green onion.

Add coconut milk, red curry, lime, coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the hot carrot mixtuAdd coconut milk, red curry, lime, coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the hot carrot mixtuadd in the hot carrot mixture.

Add the onion mixture and the cilantro, and toss gently.

Add cilantro and beans to turkey mixture.

Let mixture cool to room temperature before adding cilantro, 1/4 cup water, and lime juice.