For cats,
add clam juice.
Add clam juice and milk; bring to a boil, stirring constantly.
Add clam juice and clams.
Add the clam juice or shrimp stock and tomatoes, along with 1 tablespoon of the Creole seasoning, bay leaf, and ground black pepper.
Now,
add the clam juice, wine, tomato paste, and coconut milk to the pan.
Add the clam juice, tomatoes with juices, paprika, saffron, cayenne and bay leaves.
Add clam juice and 4 cups water and bring to a boil.
Add clam juice and wine and bring to a boil; cook 2 minutes.
Not exact matches
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth,
clam juice, tomato
juice, or a combination / Pieces of seafood like
clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking /
Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seas
Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before
adding about mid-way through cooking time / I like to
add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seas
add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
I have made this recipe many times and have sometimes substiuted a can of chopped tomatoes for fresh and have
added a small bottle of
clam juice.
If the sauce reduces too much
add a little
juice from the
clams.
I usually
add green chile to my
clam chowder, but since the New Mexican's
juice and pulp were so mild, I substituted the «hot» serrano
juice.
Add white wine,
juice from 2 cans minced
clams.
Add additional
clam juice or water, if necessary, to desired sauce consistency.
Add stock and cream, season with salt and pepper, and bring to a gentle simmer (if using
clam juice, taste before
adding salt, it's very briny).
Plus, I
added a bottle of
clam juice.
Add cod, hominy,
clam juice, and 1 cup water to pot.
Lower the heat to medium, then
add the lemon
juice and
clam juice slurry, and whisk for about 1 minute.
Add the hominy,
clam juice and one cup water to the pot and bring to a simmer.
Bring to a full simmer then
add the
clams, including
juice from the can.
Add clams, gnocchi, and lemon
juice to sauce; season with salt and pepper.
Add the lime, lemon,
clam juice, and 2 cups of water to the onion mixture.
Add the reserved wine - mussel broth, the
clam juice, herbs and salt and pepper, and bring back to a simmer.
Add reserved broth (or 6 cups bottled
clam juice), potatoes, thyme, and bay leaf.
Peel and cube your potatoes and
add to a large soup pot with your 5 cups of
clam juice.
Then
add in roux, a scoop at a time, to the
clam juice mix.
Now
add 1 ladle of the
clam juice and potato liquid to the roux, whisking to combine.
Store - bought
clam juice adds great flavor to a quick pasta dish.
Some will drink more when their water is flavored — say an
added ice cube of meat broth, tuna or
clam juice.
Consider
adding low sodium tuna or
clam juice ice cubes to your cat's water (you may want to use a different tray than you use for your own cubes).
If he's the kind of guy who has to be convinced to take a drink, try
adding a bit of tuna or
clam juice or chicken broth to his water.