Sentences with phrase «add coconut mixture»

Add the coconut mixture (reserved from earlier) back to your blender along with the mango and blend until smooth.

Instead of doing the cashews with mustard I added about a teaspoon of whole seed dijon mustard after adding the coconut mixture and 1/2 tsp of garam masala.

I used a whole medium sized onion instead of half, sauted the chicken (after sauteing the onion) for 3 - 4 min before adding coconut mixture.

Not exact matches

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

If they were too crumbly, perhaps try adding a little more coconut oil and maple syrup to help bind the mixture!

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

Add in eggs, coconut milk mixture and olive oil, and whisk to combine.

You could always add a little more coconut oil to hold the mixture together x

Try adding more coconut oil to the mixture and make sure it's fully melted!

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Loved them... Will definitely try adding more coconut oil and maple syrup so that the mixture binds better and rolling the dough out becomes easier... Thanks for the tip??

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

If you have frozen fruit, you can just increase the amount of maple syrup in the coconut milk mixture, and add the frozen fruit directly to the blender, that way you won't have to defrost and stew.

Be careful not to add too much coconut oil as this can make this mixture too moist and greasy x

The filling is shredded Brussels sprouts, mushrooms, and red lentils (you can add barley, too, for a grain component), that cooks in a mixture of healing spices and coconut milk.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Feel free to add more coconut oil and maple syrup to make the mixture more liquid x

If the mixture was too crumbly, you might to add a little more coconut oil to help bind the mixture better.

Hi Alex, I would recommend adding a little more coconut oil and water to the mixture next time and see how they turn out.

I added a little coconut oil as I didn't have quite enough dates as required, so I needed to make the mixture a little more moist.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

For Citrus Coconut Shorties, add 1 to 1 1/2 teaspoons finely grated lemon, lime or orange zest to the flour mixture.

When the syrup begins to bubble, add the coconut oil and peanut butter and continue stirring until you have a good mixture.

Add the coconut oil and flax mixture and mix well.

Add vegan butter, coconut sugar, pulse a few more times and then press the mixture into the bottom of the spring form pan.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Add the coconut flour to the remaining mixture in the food processor and pulse until just combined.

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add in the vanilla, coconut oil, cinnamon and pure maple syrup and process until the mixture comes together in a ball.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Add to almond - coconut mixture and mix well.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

(If you've tried to add coconut oil to a smoothie before, you may know that it can harden when you add it to a cold smoothie mixture.)

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

I swapped out the honey for brown rice syrup, and added some chia seeds to the coconut mixture.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

Add in the coconut flour mixture and stir well to combine.

Add the sugar and collagen hydrolysate to the flour mixture, then pour in the coconut oil and butter.

Add onion and garlic mixture, three quarters of a cup of coconut milk, and lime juice in a blender.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

To the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combined.

would you add something else to the mixture as a sub or just omit the coconut?

Add in a little more coconut milk if mixture seems far too thick.