Sentences with phrase «add cooked beef»

Now we have added chicken to the white fish and rice, and in the coming weeks we are going to add cooked beef and lamb.

Add cooked beef; mix well using Small Mix «N Scraper ®.

You can keep adding the cooked beef to the same bowl until time to add it back to the dish.

Not exact matches

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

Add the ground beef to a saute pan and cook on medium - high heat.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Add the sauce to your cooked ground beef and voila, homemade bolognese.

Add the beef and the veal, season with salt and pepper and cook until completely brown.

The cooked beef is added in at the very end along with a little bit of plain yogurt.

Add beef and cook until no longer pink, breaking up lumps, 3 minutes.

Add beef and cook until browned on all sides, about 6 minutes.

I added onion and garlic powder to the cooking beef (instead of onions).

Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through.

I changed it up a little and cook the gr beef (organic, grass fed 90 % lean) after the onions and garlic and add a other ingredients including fresh oregano.

Add the olive oil, ground beef, Tabasco, onion, s & p. Cook until the meat is no longer pink about seven minutes.

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

Add the beef crumbles and veggies (except for garlic) and cook until the crumbles are hot all the way through and the veggies are starting to soften.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

If we already have our cooked ground beef, I wonder why we need a can of chili added as well.

Add beef and cook until golden brown on all sides.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.

Add ground beef and cook until well browned.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Once browned add ground beef and seasonings (garlic sea salt, cumin, chili powder, parsley and onion powder) and cook until no longer pink

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

Add beef and bacon back to pot and cover and place in 300 degree oven and cook for 3 hours, until very tender.

Next, add the ground beef and cook until it's mostly browned, breaking it up with a spatula as it cooks.

Add beef and split farro, cook, stirring, until browned, about 15 minutes.

Add the beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.

Add in the ground beef and cook until browned, breaking it up a bit with your spoon.

When beef is done cooking add to pot.

Add beef and cook until browned.

Add the Worcestershire and beef and cook on medium high heat until the juices start to release and the meat starts to brown.

made it with beef stock and added in a bit of cooked diced bacon and bacon fat towards the end.

Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add ground beef and cover until cooked.

Add the ground beef and cook until no pink remains.

Add half of the ground beef and 1/2 teaspoon salt; cook, stirring frequently to break the meat into small pieces, until well browned, 8 to 10 minutes.

In large bowl, add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

Add roast beef and cook just until heated through.

Turn up the heat under the wok and add a few of your beef strips and cook until seared.

Add 2 pounds ground beef and 6 rashers of chopped bacon and cook until beef is browned.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

When the oil is hot, add the beef and cook, stirring occasionally, until all sides are browned.

When skillet is hot, add ground beef and cook 5 — 7 minutes, breaking into small pieces as it browns.

Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.

Add the ground beef and sausage and cook until browned.